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Our news

Our former student Soumya is starting his new position as Chef de Partie Pâtisserie

We are very proud of our former student Soumya Karmakar who is starting his new position as Chef de Partie Pâtisserie at the Gastronomic restaurant Auberge au Boeuf ⭐️ under…

Continue ReadingOur former student Soumya is starting his new position as Chef de Partie Pâtisserie

Pastry students have prepared the famous “Mont-Blanc”

Back to pictures of Gastronomicom’s pastry class.Our students have prepared different classical French desserts with the guidance of their pastry instructor, Chef Pol.One of these beautiful desserts is the well-known…

Continue ReadingPastry students have prepared the famous “Mont-Blanc”

The French class students and their trainer Diane visited Cap d’Agde

Saturday November 4th, the French class students and their trainer Diane visited Cap d'Agde: The students had prepared a short presentation of emblematic places in the city: the new Barrière…

Continue ReadingThe French class students and their trainer Diane visited Cap d’Agde

Our student Rana meets the famous 3-Michelin star Chef Glenn Viel

Our student Rana EL MENAWY (on the right in the picture) is currently doing an internship at the ⭐️ 1-Michelin star Restaurant Le clair de la plume in the South…

Continue ReadingOur student Rana meets the famous 3-Michelin star Chef Glenn Viel

NEWS! A professional kitchen knife set for students doing a long program

Great news! From April 2023, all students doing who do a long program at Gastronomicom (7 or 12 months) will receive a complimentary magnificent professional kitchen knife set engraved with…

Continue ReadingNEWS! A professional kitchen knife set for students doing a long program

It was the best decision because it changed my life completely

2019 I started my journey into the French Culinary Gastronomic Pâtisserie world with Gastronomicom cooking school in France. It was the best decision because it changed my life completely. I…

Continue ReadingIt was the best decision because it changed my life completely

Working in a Michelin star hotel is an incredible experience

My name is Irina, I'm Spanish and I'm doing the 7-month pastry, French and Internship program.I studied pastry and French for 3 months and now I am doing the Internship…

Continue ReadingWorking in a Michelin star hotel is an incredible experience

I’m very happy to take part of this school

In the eyes of a student…"After finishing my “baccalauréat” I’ve decided it was time to start training in what I love the most, which is cooking. Being a cook has…

Continue ReadingI’m very happy to take part of this school

I never thought that French class would be so interesting

Here is a great testimonial from one of our students, Hao Liu from Taiwan, who is following a 7-month program including 3-month courses (cooking + French language 🇫🇷) and a…

Continue ReadingI never thought that French class would be so interesting

I come to Gastronomicom to improve my cooking and baking skills

« My name is Anaïs and I’m a 28 years old business owner based In Denmark. I have a private dining/catering company called Anaïs Dining and 2 restaurants in Farum,…

Continue ReadingI come to Gastronomicom to improve my cooking and baking skills

Two of our British alumni created their own business

Gastronomicom former student success story We are very happy to share a testimonial from two of our British alumni, Mike and Samantha Thomsett. Last year they created their own business,…

Continue ReadingTwo of our British alumni created their own business

I quickly became immersed in French cuisine

Our american student William ALTIER shares his experience at Gastronomicom. Thanks William for this great testimonial! “After three years of working in various restaurants in the United States and learning…

Continue ReadingI quickly became immersed in French cuisine

Gastronomicom has been a life changing experience

« Gastronomicom has been a life changing experience.Prior to my enrollment in September, I had no professional experience in cooking - only an enormous passion for it.At Gastronomicom I was…

Continue ReadingGastronomicom has been a life changing experience

Gastronomicom, one of the best culinary schools all over the world

Gastronomicom is as one of the best culinary schools all over the world, according to FOOD DRINK MAGAZINE! 🔥😀🔝 https://www.fooddrinkmagazine.com/discover-the-best.../ It's another great award since our Academy is among the…

Continue ReadingGastronomicom, one of the best culinary schools all over the world

Chef Samuel Breux inspired by two genius French Chefs

The French gastronomy leans on culinary legacies passed down from generation to generation and a permanent search for modernity.In this great and complex recipe called « Salmon dome with sorrel,…

Continue ReadingChef Samuel Breux inspired by two genius French Chefs

I would recommend Gastronomicom to anyone who wants to learn Pastry

“Being a hospitality management student who had just graduated into a period when the Hospitality sector was at its worst all over the world due to the Coronavirus Pandemic, I…

Continue ReadingI would recommend Gastronomicom to anyone who wants to learn Pastry

I got my culinary and pastry degree from one of the best schools

"I have to say that I am proud of myself ✨ I followed my dreams and I am one step closer to my actual goal 👩🏼 French cuisine is one…

Continue ReadingI got my culinary and pastry degree from one of the best schools

Gastronomicom former student success story: Arash Shahin

”I believe that cooking is the act of love, and I have always been in love with cooking which seems to have been inherited from mother. It has been said…

Continue ReadingGastronomicom former student success story: Arash Shahin

Do you want to learn French?

Continue ReadingDo you want to learn French?

I had obtained the professional skills

Continue ReadingI had obtained the professional skills

Johanna Le Pape, World Champion of sweet arts, at Gastronomicom

Continue ReadingJohanna Le Pape, World Champion of sweet arts, at Gastronomicom

You want to study culinary in France? I highly recommend Gastronomicom

Continue ReadingYou want to study culinary in France? I highly recommend Gastronomicom

An amazing experience in a beautiful environment

Continue ReadingAn amazing experience in a beautiful environment

It has broaden my interest in food and cooking

It has broaden my interest in food and cooking

Continue ReadingIt has broaden my interest in food and cooking

The place to be when you want to learn the art of cooking

Continue ReadingThe place to be when you want to learn the art of cooking

France: an obvious destination to learn to cook well

Continue ReadingFrance: an obvious destination to learn to cook well

C’est la vie à Gastronomicom !

Continue ReadingC’est la vie à Gastronomicom !

Former student success story… Le Jardin by Husnara Kharbhih

Continue ReadingFormer student success story… Le Jardin by Husnara Kharbhih

In the eyes of a student at Gastronomicom…

Continue ReadingIn the eyes of a student at Gastronomicom…

Gastronomicom: a real International culinary school

Gastronomicom: a real International culinary school

Continue ReadingGastronomicom: a real International culinary school
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International Culinary Academy
ZAE des 7 Fonts

8, rue des Moulins à huile
34300 AGDE | FRANCE
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