Our american student William ALTIER shares his experience at Gastronomicom. Thanks William for this great testimonial! “After three years of working in various restaurants in the United States and learning…
« Gastronomicom has been a life changing experience.Prior to my enrollment in September, I had no professional experience in cooking - only an enormous passion for it.At Gastronomicom I was…
Gastronomicom is as one of the best culinary schools all over the world, according to FOOD DRINK MAGAZINE! 🔥😀🔝 https://www.fooddrinkmagazine.com/discover-the-best.../ It's another great award since our Academy is among the…
The French gastronomy leans on culinary legacies passed down from generation to generation and a permanent search for modernity.In this great and complex recipe called « Salmon dome with sorrel,…
“Being a hospitality management student who had just graduated into a period when the Hospitality sector was at its worst all over the world due to the Coronavirus Pandemic, I…
"I have to say that I am proud of myself ✨ I followed my dreams and I am one step closer to my actual goal 👩🏼 French cuisine is one…
”I believe that cooking is the act of love, and I have always been in love with cooking which seems to have been inherited from mother. It has been said…
