Two of our British alumni created their own business
Gastronomicom former student success story We are very happy to share a testimonial from two of our British alumni, Mike and Samantha Thomsett. Last year they created their own business,…
I quickly became immersed in French cuisine
Our american student William ALTIER shares his experience at Gastronomicom. Thanks William for this great testimonial! “After three years of working in various restaurants in the United States and learning…
Gastronomicom has been a life changing experience
« Gastronomicom has been a life changing experience.Prior to my enrollment in September, I had no professional experience in cooking - only an enormous passion for it.At Gastronomicom I was…
Gastronomicom, one of the best culinary schools all over the world
Gastronomicom is as one of the best culinary schools all over the world, according to FOOD DRINK MAGAZINE! 🔥😀🔝 https://www.fooddrinkmagazine.com/discover-the-best.../ It's another great award since our Academy is among the…
Chef Samuel Breux inspired by two genius French Chefs
The French gastronomy leans on culinary legacies passed down from generation to generation and a permanent search for modernity.In this great and complex recipe called « Salmon dome with sorrel,…
I would recommend Gastronomicom to anyone who wants to learn Pastry
“Being a hospitality management student who had just graduated into a period when the Hospitality sector was at its worst all over the world due to the Coronavirus Pandemic, I…
I got my culinary and pastry degree from one of the best schools
"I have to say that I am proud of myself ✨ I followed my dreams and I am one step closer to my actual goal 👩🏼 French cuisine is one…
Gastronomicom former student success story: Arash Shahin
”I believe that cooking is the act of love, and I have always been in love with cooking which seems to have been inherited from mother. It has been said…
