All our programs and their prices along with enrollment fees and intake dates are listed below.

All the courses are conducted in English.

Pre-Requisites

  • Strong motivation to learn gastronomic culinary arts
  • Good level of English comprehension
  • Minimum age of 18 years

Intake Dates (2024/2025/2026)

Intake dateWine course
1 month
Epicure
2 months
Gastronomic
3 months
7 months
(3 months + 4 months internship)
1 year
6 months + 6 months internship
October 2024 intake:
Saturday, October 19th 2024
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End: December 14th 2024
January 2025 intake:
Saturday, January 4th 2025
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End: January 31st 2025
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End: March 1st 2025
***No more spots available in pastry***
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End: March 29th 2025
***No more spots available in pastry***
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End: August 6th 2025
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End: December 29th 2025
February 2025 intake:
Saturday, February 1st 2025
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End: March 29th 2025
***No more spots available in pastry***
April 2025 intake:
Saturday, March 29th 2025
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End: April 25th 2025
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End: May 31st 2025
***No more spots available in pastry***
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End: June 28th 2025
***No more spots available in pastry***
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End: October 29th 2025
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End: March 29th 2026
May 2025 intake:
Saturday, May 3rd 2025
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End: June 28th 2025
***No more spots available in pastry***
September 2025 intake:
Saturday, September 13th 2025
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End: October 10th 2025
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End: November 15th 2025
***last spots only for programs that include French language lessons***
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End: December 13th 2025
***last spots only for programs that include French language lessons***
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End: April 14th 2026
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End: October 4th 2026
October 2025 intake:
Saturday, October 18th 2025
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End: December 13th 2025
***last spots only for programs that include French language lessons***
January 2026 intake:
Saturday, January 3rd 2026
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End: January 30th 2026
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End: February 28th 2026
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End: March 28th 2026
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End: August 5th 2026
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End: December 27th 2026
February 2026 intake:
Saturday, January 31st 2026
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End: March 28th 2026
April 2026 intake:
Saturday, March 28th 2026
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End: April 24th 2026
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End: May 30th 2026
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End: June 27th 2026
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End: October 28th 2026
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End: April 20th 2027
May 2026 intake:
Saturday, May 2nd 2026
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End: June 27th 2026
September 2026 intake:
Saturday, September 19th 2026
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End: October 16th 2026
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End: November 21st 2026
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End: December 19th 2026
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End: April 20th 2027
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End: October 10th 2027
October 2026 intake:
Saturday, October 24th 2026
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End: December 19th 2026

Intake date1 year
6 months + 6 months internship
October 2024 intake:
Saturday, October 19th 2024
January 2025 intake:
Saturday, January 4th 2025
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End: December 29th 2025
February 2025 intake:
Saturday, February 1st 2025
April 2025 intake:
Saturday, March 29th 2025
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End: March 29th 2026
May 2025 intake:
Saturday, May 3rd 2025
September 2025 intake:
Saturday, September 13th 2025
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End: October 4th 2026
October 2025 intake:
Saturday, October 18th 2025
January 2026 intake:
Saturday, January 3rd 2026
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End: December 27th 2026
February 2026 intake:
Saturday, January 31st 2026
April 2026 intake:
Saturday, March 28th 2026
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End: April 20th 2027
May 2026 intake:
Saturday, May 2nd 2026
September 2026 intake:
Saturday, September 19th 2026
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End: October 10th 2027
October 2026 intake:
Saturday, October 24th 2026

Intake dateWine course
1 month
Epicure
2 months
1 year
6 months + 6 months internship
October 2024 intake:
Saturday, October 19th 2024
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End: December 14th 2024
January 2025 intake:
Saturday, January 4th 2025
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End: January 31st 2025
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End: March 1st 2025
***No more spots available in pastry***
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End: December 29th 2025
February 2025 intake:
Saturday, February 1st 2025
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End: March 29th 2025
***No more spots available in pastry***
April 2025 intake:
Saturday, March 29th 2025
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End: April 25th 2025
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End: May 31st 2025
***No more spots available in pastry***
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End: March 29th 2026
May 2025 intake:
Saturday, May 3rd 2025
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End: June 28th 2025
***No more spots available in pastry***
September 2025 intake:
Saturday, September 13th 2025
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End: October 10th 2025
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End: November 15th 2025
***last spots only for programs that include French language lessons***
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End: October 4th 2026
October 2025 intake:
Saturday, October 18th 2025
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End: December 13th 2025
***last spots only for programs that include French language lessons***
January 2026 intake:
Saturday, January 3rd 2026
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End: January 30th 2026
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End: February 28th 2026
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End: December 27th 2026
February 2026 intake:
Saturday, January 31st 2026
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End: March 28th 2026
April 2026 intake:
Saturday, March 28th 2026
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End: April 24th 2026
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End: May 30th 2026
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End: April 20th 2027
May 2026 intake:
Saturday, May 2nd 2026
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End: June 27th 2026
September 2026 intake:
Saturday, September 19th 2026
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End: October 16th 2026
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End: November 21st 2026
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End: October 10th 2027
October 2026 intake:
Saturday, October 24th 2026
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End: December 19th 2026

Intake dateGastronomic
3 months
7 months
(3 months + 4 months internship)
1 year
6 months + 6 months internship
October 2024 intake:
Saturday, October 19th 2024
January 2025 intake:
Saturday, January 4th 2025
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End: March 29th 2025
***No more spots available in pastry***
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End: August 6th 2025
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End: December 29th 2025
February 2025 intake:
Saturday, February 1st 2025
April 2025 intake:
Saturday, March 29th 2025
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End: June 28th 2025
***No more spots available in pastry***
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End: October 29th 2025
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End: March 29th 2026
May 2025 intake:
Saturday, May 3rd 2025
September 2025 intake:
Saturday, September 13th 2025
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End: December 13th 2025
***last spots only for programs that include French language lessons***
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End: April 14th 2026
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End: October 4th 2026
October 2025 intake:
Saturday, October 18th 2025
January 2026 intake:
Saturday, January 3rd 2026
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End: March 28th 2026
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End: August 5th 2026
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End: December 27th 2026
February 2026 intake:
Saturday, January 31st 2026
April 2026 intake:
Saturday, March 28th 2026
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End: June 27th 2026
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End: October 28th 2026
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End: April 20th 2027
May 2026 intake:
Saturday, May 2nd 2026
September 2026 intake:
Saturday, September 19th 2026
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End: December 19th 2026
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End: April 20th 2027
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End: October 10th 2027
October 2026 intake:
Saturday, October 24th 2026

Remember we offer Professional Certificates & Diplomas. Be sure you have also checked our information about lodging solutions.