The best program to become a professional chef
Cooking courses and French lessons + Pastry courses and French lessons + internship
- 24 weeks courses
- 15H of cooking and 15H of French lessons per week during 12 weeks
- 15H of pastry and 15H of French lessons per week during 12 weeks
- 720H of classes
- courses taught in English
- professional kitchen knife set provided
- 24 weeks internship
- diploma in cooking or pastry and certificate in French lessons
- masterclass with Johanna le Pape, World Champion of Pastry
Roast pigeon, Kalamata olive, skewer offal, confit thigh, beet and potatoes, rhubarb
Raspberry passion tart
The cooking module includes:
1st week: cold starters
2nd week: hot starters
3rd week: fish and sauces
4th week: meat and sauces
The monthly timetable will be repeated with new recipes and an increase level of difficulty.
The pastry module includes:
1st week: bakery and viennoiserie
2nd week: cakes and entremets
3rd week: plated desserts
4th week: chocolate
The monthly timetable will be repeated with new recipes and an increase level of difficulty.
Additional Information
Internship in a french restaurant
During the internship, students will be provided with room and board and receive a monthly stipend of around 550€
Holidays
All weekends are free (except during the internship). Depending of the session, you will have a 1 week break during which you can visit France or stay in the lodging
Accommodation
Beautiful Residence near the beach, 10mn from the school by bus (everything is organized) for a very reasonable price
