7 Month Program
Gastronomicom the french institut of culinary art

Passionate about French cooking or pastry? Become qualified to work at a renowned restaurant by earning a diploma through Gastronomicom International Culinary Academy. This culinary program is intended for both professionals and beginners who want to have an experience in a French restaurant gastronomic. which gives you a concrete experience in the high level French kitchen. This pogram provides a Diploma in Culinary Arts.

Three possiblities, choose from

Cooking courses and French lessons + internship

9460
  • 12 Weeks
  • 15H of hands-on cooking classes per week
  • 15H of French lessons per week
  • 360H of Classes
  • 4 month internship
  • courses taught in English
  • degree in cooking and certificate in French lessons

Cooking & Pastry Courses + internship

9760
  • 12 Weeks
  • 15H of hands-on cooking classes per week
  • 15H of hands-on pastry classes per week
  • 360H of Classes
  • 4 month internship
  • courses taught in English
  • one day masterclass with Johanna le Pape, World Champion of Pastry
  • degree in cooking and certificate in French lessons
  • prerequisite: good level of French comprehension

Pastry courses and French lessons + internship

9460
  • 12 Weeks
  • 15H of hands-on pastry classes per week
  • 15 of French lessons per week
  • 360H of Classes
  • 4 month internship
  • courses taught in English
  • one day masterclass with Johanna le Pape, World Champion of Pastry
  • degree in pastry and certificate in French lessons

Confit octopus with celery in curry lace mackerel

Click here to view the type of recipes you’ll learn.

The cooking module includes:

  • 1st week: cold starters

  • 2nd week: hot starters

  • 3rd week: fish and sauces

  • 4th week: meat and sauces

The monthly timetable will be repeated with new recipes and an increase level of difficulty.

The pastry module includes:

  • 1st week: breads, viennoiseries and doughs

  • 2nd week: cakes and entremets

  • 3rd week: plated desserts and decoration

  • 4th week: chocolate

The monthly timetable will be repeated with new recipes and an increase level of difficulty.

Additional Information

Internship in a french restaurant

During the internship, students will be provided with room and board and receive a monthly stipend of around 550€

Holidays

All weekends are free (except during the internship). Depending of the sesssion you will have a 1 week break during which you can visit France ​

Accommodation

Beautiful Residence near the beach, 10mn from the school by bus (everything is organized) for a very reasonable price