![Chef de partie patisserie chef de partie patisserie](https://gastronomicom.fr/wp-content/uploads/elementor/thumbs/Chef-de-partie-patisserie-qiqhfqkeist96vje116mx7rmxtxn1cllz3twi5u4gu.jpg)
We are very proud of our former student Soumya Karmakar who is starting his new position as Chef de Partie Pâtisserie at the Gastronomic restaurant Auberge au Boeuf ⭐️ under head chef Yannick Germain ✨
Soumya did a 7-month program at Gastronomicom in September 2022, including pastry classes, French lessons and an internship in a French restaurant.
An excellent French pastry school and hard work are the keys to success! 👍