The French gastronomy leans on culinary legacies passed down from generation to generation and a permanent search for modernity.

In this great and complex recipe called « Salmon dome with sorrel, plural carrots and lemon condiment » our cooking teacher Chef Samuel Breux was inspired by two genius French Chefs: Michel Troisgros for the salmon with sorrel and Anne-Sophie Pic for the plural carrots.

So amazing! 😍