Six Possiblities, choose from
Cooking courses
- 12 weeks
- 15H of hands-on cooking classes per week
- 180H of classes
- courses taught in English
- certificate in cooking
Pastry Courses
- 12 weeks
- 15H of hands-on pastry classes per week
- 180H of classes
- courses taught in English
- certificate in pastry
- One day masterclass with Johanna le Pape, World Champion of Pastry
French lessons
- 12 weeks
- 15H of French lessons per week
- 180H of French lessons
- certificate in French language
Cooking courses and French lessons
- 12 weeks
- 15H of hands-on cooking classes per week
- 360H of classes
- courses taught in English
- certificates in cooking and French language
Pastry courses and French lessons
- 12 weeks
- 15H of hands-on pastry classes per week
- 360H of classes
- courses taught in English
- certificates in pastry and french language
Cooking & Pastry Courses
- 12 weeks
- 15H of hands-on cooking classes per week
- 15H of hands-on pastry classes per week
- 360H of classes
- courses taught in English
- certificates in cooking and pastry
Passion cheese cake
The cooking module includes:
1st week: cold starters
2nd week: hot starters
3rd week: fish and sauces
4th week: meat and sauces
The monthly timetable will be repeated with new recipes and an increase level of difficulty
The pastry module includes:
1st week: bakery and viennoiserie
2nd week: cakes and entremets
3rd week: plated desserts
4th week: chocolate
The monthly timetable will be repeated with new recipes and an increase level of difficulty
Additional Information
![](https://gastronomicom.fr/wp-content/uploads/2019/10/ecole-gastronomique-cuisine-france-gastronomicom-cours-pratique-300x300.png)
Practical classes
Demonstration of the Chef followed by carrying out the recipe from A to Z by the student himself with the teacher's advice
![](https://gastronomicom.fr/wp-content/uploads/2019/10/ecole-gastronomique-cuisine-france-gastronomicom-vacance.png)
Go sightseeing
All weekends are free. Depending of the session, you will have a 1 week break during which you can visit France or stay in the lodging: January intake (no week break); April intake (2022: from 30th of April to 8th of May / 2023: from 29th of April to 7th of May); September intake (2022: from 15th to 23rd of October; 2023: from 14th to 22nd of October)
![](https://gastronomicom.fr/wp-content/uploads/2019/10/ecole-gastronomique-cuisine-france-gastronomicom-hebergement.png)
Accommodation
Beautiful Residence near the beach, 10mn from the school by bus (everything is organized) for a very reasonable price