Special Programs: Pastry workshops
Gastronomicom, the French school of culinary art

Discover our short programs

Our culinary Academy offers short programs (or workshops) that are open to our students and to the public for anyone curious and willing to learn new cooking or pastry techniques. With cooking, pastry and wine tasting experiences, we always try to offer a variety of workshops to meet our customers’ expectations.

Pastry workshops

Macarons

100
  • 4H courses in 1 day
  • open to everybody
  • 8 participants maximum
  • certificate
  • February 16th 2022
    February 17th 2022

Pâte à Choux

150
  • 5H courses in 2 days
  • open to everybody
  • 8 participants maximum
  • certificate
  • March 1st and 2nd 2022

Chocolate

330
  • 10H courses in 2 days
  • open to everybody
  • 4 participants maximum
  • certificate
  • March 11th and 12th 2022

Sugar Showpiece

260
  • 10H courses in 1 day
  • open to everybody
  • 6 participants maximum
  • certificate
  • February 26th 2022

Tart

120
  • 5H courses in 2 days
  • open to everybody
  • 8 participants maximum
  • certificate
  • February 5th 2022

Croquembouche

200
  • 6H courses in 2 days
  • open to pastry students only
  • 6 participants maximum
  • certificate
  • March 19 2022