Special Programs: Pastry workshops
Gastronomicom, the French school of culinary art

Discover our short programs

Our culinary Academy offers short programs (or workshops) that are open to our students and to the public for anyone curious and willing to learn new cooking or pastry techniques. With cooking, pastry and wine tasting experiences, we always try to offer a variety of workshops to meet our customers’ expectations.

Pastry workshops

Macarons

100
  • 4H courses in 1 day
  • open to everybody
  • 8 participants maximum
  • certificate
  • May 19th 2021

    November 3rd 2021

Pâte à Choux

150
  • 5H courses in 2 days
  • open to everybody
  • 8 participants maximum
  • certificate
  • May 25th and 26th 2021

    November 9th and 10th 2021

Chocolate

330
  • 10H courses in 2 days
  • open to everybody
  • 4 participants maximum
  • certificate
  • March 12th and 14th 2021

    June 11th and 13th 2021

    November 26th and 28th 2021

Sugar Showpiece

260
  • 10H courses in 1 day
  • open to everybody
  • 6 participants maximum
  • certificate
  • March 21st 2021

    June 20th 2021

    December 5th 2021

Tart

120
  • 5H courses in 2 days
  • open to everybody
  • 8 participants maximum
  • certificate
  • April 28th and 29th 2021

    October 13th and 14th 2021

Croquembouche

200
  • 6H courses in 2 days
  • open to pastry students only
  • 6 participants maximum
  • certificate
  • June 1st and 2nd 2021

    November 16th and 17th 2021