Discover our short programs
Our culinary Academy offers short programs (or workshops) that are open to our students and to the public for anyone curious and willing to learn new cooking or pastry techniques. With cooking, pastry and wine tasting experiences, we always try to offer a variety of workshops to meet our customers’ expectations.
Pastry workshops
Macarons
100
- 4H courses in 1 day
- open to everybody
- 8 participants maximum
- certificate
- May 19th 2021
November 3rd 2021
Pâte à Choux
150
- 5H courses in 2 days
- open to everybody
- 8 participants maximum
- certificate
- May 25th and 26th 2021
November 9th and 10th 2021
Chocolate
330
- 10H courses in 2 days
- open to everybody
- 4 participants maximum
- certificate
- March 12th and 14th 2021
June 11th and 13th 2021
November 26th and 28th 2021
Sugar Showpiece
260
- 10H courses in 1 day
- open to everybody
- 6 participants maximum
- certificate
- March 21st 2021
June 20th 2021
December 5th 2021
Tart
120
- 5H courses in 2 days
- open to everybody
- 8 participants maximum
- certificate
- April 28th and 29th 2021
October 13th and 14th 2021
Croquembouche
200
- 6H courses in 2 days
- open to pastry students only
- 6 participants maximum
- certificate
- June 1st and 2nd 2021
November 16th and 17th 2021