Special Programs: Pastry workshops
Gastronomicom, the French school of culinary art

Discover our short programs

Our culinary Academy offers short programs (or workshops) that are open to our students and to the public for anyone curious and willing to learn new cooking or pastry techniques. With cooking, pastry and wine tasting experiences, we always try to offer a variety of workshops to meet our customers’ expectations.

Pastry workshops

Macarons

100
  • 4H courses in 1 day
  • open to everybody
  • 8 participants maximum
  • certificate
  • November 2nd 2021
    November 3rd 2021

Pâte à Choux

150
  • 5H courses in 2 days
  • open to everybody
  • 8 participants maximum
  • certificate
  • November 16th and 17th 2021

Chocolate

330
  • 10H courses in 2 days
  • open to everybody
  • 4 participants maximum
  • certificate
  • New dates in 2022

Sugar Showpiece

260
  • 10H courses in 1 day
  • open to everybody
  • 6 participants maximum
  • certificate
  • November 13th 2021

Tart

120
  • 5H courses in 2 days
  • open to everybody
  • 8 participants maximum
  • certificate
  • October 12th and 13th 2021

Croquembouche

200
  • 6H courses in 2 days
  • open to pastry students only
  • 6 participants maximum
  • certificate
  • New dates in 2022