Special Programs : Pastry workshops
Gastronomicom the french school of culinary art

Our culinary Academy offers short programs (or workshops) that are open to our students and to the public for anyone curious and willing to learn new cooking or pastry techniques. With cooking, pastry and wine tasting experiences, we always try to offer a variety of workshops to meet our customers’ expectations.

Pastry workshops

Macarons

100
  • 4H courses in 1 day
  • open to everybody
  • 8 participants maximum
  • certificate
  • 12th November 2020

Pâte à Choux

150
  • 5H courses in 2 days
  • open to everybody
  • 8 participants maximum
  • certificate
  • 17th and 18th November 2020

Chocolate

330
  • 10H courses in 2 days
  • open to everybody
  • 4 participants maximum
  • certificate
  • 11th and 12th December 2020

Sugar Showpiece

260
  • 10H courses in 1 day
  • open to everybody
  • 6 participants maximum
  • certificate
  • 5th December 2020

Tart

100
  • 5H courses in 2 days
  • open to everybody
  • 8 participants maximum
  • certificate
  • 6th and 7th October 2020

Croquembouche

200
  • 6H courses in 2 days
  • open to pastry students only
  • 6 participants maximum
  • certificate
  • 25th-26th November 2020