This program is for people who want to master French cooking at the 1 Michelin star level. You will improve your skills in fine dining at our chef school. This program includes an initiation in molecular cooking. It’s a great cooking training to learn how to make delicious dishes! Join our culinary institute and learn the best cooking techniques and skills!
Cooking courses
- 12 weeks
- 15H of hands-on cooking classes per week
- 180H of classes
- courses taught in English
- certificate in cooking
Truffle quiche Lorraine in Faberge egg way
The cooking module includes:
1st week: cold starters
2nd week: hot starters
3rd week: fish and sauces
4th week: meat and sauces
The monthly timetable will be repeated with new recipes and an increase level of difficulty
Additional Information
Practical classes
Demonstration of the Chef followed by carrying out the recipe from A to Z by the student himself with the teacher's advice
Go sightseeing
All weekends are free. Depending of the session, you will have a 1 week break during which you can visit France or stay in the lodging: January intake (no week break); April intake (2022: from 30th of April to 8th of May / 2023: from 29th of April to 7th of May); September intake (2022: from 15th to 23rd of October; 2023: from 14th to 22nd of October)
Accommodation
Beautiful Residence near the beach, 10mn from the school by bus (everything is organized) for a very reasonable price
