This program is for people who want to master French cooking at the 1 Michelin star level. You will improve your skills in fine dining at our chef school. This program includes an initiation in molecular cooking. It’s a great cooking training to learn how to make delicious dishes! Join our culinary institute and learn the best cooking techniques and skills!
Cooking courses
- 12 weeks
- 15H of hands-on cooking classes per week
- 180H of classes
- courses taught in English
- certificate in cooking
Lobster mousse with foie gras
The cooking module includes:
1st week: cold starters
2nd week: hot starters
3rd week: fish and sauces
4th week: meat and sauces
The monthly timetable will be repeated with new recipes and an increase level of difficulty
Additional Information
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Practical classes
Demonstration of the Chef followed by carrying out the recipe from A to Z by the student himself with the teacher's advice
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Go sightseeing
All weekends are free. Depending of the session, you will have a 1 week break during which you can visit France or stay in the lodging: January intake (no week break); April intake (2022: from 30th of April to 8th of May / 2023: from 29th of April to 7th of May); September intake (2022: from 15th to 23rd of October; 2023: from 14th to 22nd of October)
![](https://gastronomicom.fr/wp-content/uploads/2019/10/ecole-gastronomique-cuisine-france-gastronomicom-hebergement.png)
Accommodation
Beautiful Residence near the beach, 10mn from the school by bus (everything is organized) for a very reasonable price