Plated desserts

Plated desserts and decoration week Plated desserts and decoration week: Our pastry students are making a “Chocolat, cacao and grué“. Well done! #gastronomicom #frenchcooking #dessert #frenchcuisine #foodart #student #frenchpastry        

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Pastry classes: how to make French macaron

Gastronomicom hands-on pastry classes: students learn how to make French cassis macarons. And they love it!If you want to do like our students join our culinary school:

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Chocolate fondant by Gastronomicom

Chocolate fondant, coffee sauce and cocoa biscuit with cocoa nibs. Our pastry Chef Pol drew beautiful pictures on the plate. This technique is called " travail au cornet".  

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The report about the workshop “luxury snacking”

In the eyes of a student: The report by our student Swarna about the workshop “luxury snacking”. “When we heard that Chef Samuel from Gastronomicom will be holding a gourmet snacking workshop,…

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Join our macrons workshop!

Gastronomicom organize a Macarons Workshop : Thursday, the 02nd of November- 4:30pm to 7:30pm (3 hours classes) Group limited to 6 students, so come & book ! Price: 100 euros / pers.…

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A new video of Gastronomicom

Watch the video of Gastronomicom released by Herault-Tribune with our director Olivier Cantaut, the chefs Samuel Breux et Pol Bertholet, and our student Hamza Louzir. Watch here the report.

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Welcome to our new students!

Welcome to our international students for September intake. 37 entrants and 17 nationalities... This will be a rich experience!

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Financier French almond cake

Our students and the pastry Chef Pol Bertholet prepared "financiers". A financier is a small French almond cake, flavoured with beurre noisette, light and moist with a crisp. #gastronomicom #frenchcooking…

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Learn French at Gastronomicom

Our student Shari is talking about French courses at Gastronomicom. Speaking foreign languages is a real asset. This not only allows you to fully enjoy your travels while completely immersing yourself in…

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Gastronomicom graduation ceremony

It’s the end of the april-june session. The Gastronomicom graduation ceremony was held last Friday. Students prepared a sumptuous cocktail! End of one adventure... beginning of another.  Congratulations to our…

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Exquisite choux rhubar

What passionated students prepared in their pastry class... Exquisite choux rhubarb. Well done! #gastronomicom #frenchcooking #dessert #frenchcuisine #foodart#student      

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Gastronomicom student Intership

News from our student... Ioana is doing an internship at « Mas des herbes Blanches » in Joucas (south of France – Vaucluse). A great experience mixing work and pleasure.  

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