Do you want to land a job as a Pastry Chef in a world-renowned French restaurant? Start by boosting your skills and expertise through our 2-month French pastry and bakery program. It doesn’t matter if you are a beginner or a professional. As long as you have a passion for culinary arts, joining this program is a wonderful option.
Pastry Courses
- 8 weeks
- 15H of hands-on pastry classes per week
- 120H of classes
- courses taught in English
- certificate in pastry
Raspberry cheese cake.
The pastry module includes:
- 1st and 5th week: bakery (breads, viennoiseries and doughs)
- 2nd and 6th week: cakes and entremets
- 3rd and 7th week: plated desserts and decoration
- 4th and 8th week: chocolate
The monthly timetable will be repeated with new recipes and an increase level of difficulty.
Additional Informations
Practical classes
Demonstration of the Chef followed by carrying out the recipe from A to Z by the student himself with the teacher's advice
A limited number of students per class
16 students per class maximum to work closely with the teachers and to make learning easier
Accommodation
Beautiful Residence near the beach, 10mn from the school by bus (everything is organized) for a very reasonable price
