Do you want to land a job as a Pastry Chef in a world-renowned French restaurant? Start by boosting your skills and expertise through our 2-month French pastry and bakery program. It doesn’t matter if you are a beginner or a professional. As long as you have a passion for culinary arts, joining this program is a wonderful option.
- 8 weeks
- 15H of hands-on pastry classes per week
- 120H of classes
- courses taught in English
- certificate in pastry
Raspberry cheese cake.
Demonstration of the Chef followed by carrying out the recipe from A to Z by the student himself with the teacher's advice
A limited number of students per class
16 students per class maximum to work closely with the teachers and to make learning easier
Beautiful Residence near the beach, 10mn from the school by bus (everything is organized) for a very reasonable price