« My name is Anaïs and I’m a 28 years old business owner based In Denmark. I have a private dining/catering company called Anaïs Dining and 2 restaurants in Farum, a small city near Copenhagen.
I chose to come to Gastronomicom to improve my cooking and baking skills.
I love French cuisine as much as my customers do and I have been looking for a school in France.
Gastronomicom is a great choice for experienced chefs like me, the gastronomic level is quite high and you can be sure to work with many different ingredients and techniques at this school.
I learned many great recipes that I will take with me to make my customers happy.”
Anaïs Dining – Private Chef