Earn a Certificate or Diploma in Cooking and Pastry
Gastronomicom is an internationally renowned French culinary school, officially registered with the Ministry of Labor and Continuing Education as a Center for Continuing Education. With over 20 years of experience, strong partnerships with prestigious hotels and restaurants, and a commitment to excellence, our school has built a solid reputation in the world of gastronomy.
Hands-On Training in Cooking and Pastry
At Gastronomicom, students benefit from intensive, practical training in French cooking and pastry arts. Our programs are designed to provide not just theoretical knowledge but also real-world skills required in high-end restaurants.
We offer a range of certificates and diplomas, depending on the duration and structure of the program:
Culinary & Pastry Certificates (1 to 3 months – Short Programs)
What is a Culinary or Pastry Certificate?
For students enrolling in our short-term training courses (1 to 3 months), Gastronomicom awards training certificates in the subjects studied, such as:
- French Cooking Certificate
- French Pastry Certificate
- French Language Certificate (for students taking language classes)
Example of a Certificate Program
For example, students who complete our 3-month gastronomic program in cooking and French language will receive a Cooking Certificate and a French Language Certificate upon successful completion of their training.
These certificates validate your technical skills and knowledge, making them a valuable asset for anyone looking to enhance their career in gastronomy
Culinary & Pastry Diplomas (7 or 12 months – with Internship)
What is a Culinary or Pastry Diploma?
For students seeking comprehensive professional training, Gastronomicom offers diplomas that include both hands-on classes and an internship in prestigious restaurants.
- 7-Month Diploma (4 months of classes + 3-month internship)
- 12-Month Diploma (6 months of classes + 6-month internship)
These programs are ideal for those who want to gain real-world experience in top restaurants while receiving a diploma in cooking or pastry.
Why Choose Our Diplomas?
Employers in the gastronomy industry value practical experience as much as technical skills. With our diplomas, you will not only learn how to create high-end recipes but also apply your skills in a real professional environment.
In a Michelin-starred kitchen or luxury hotel, cooking is fast-paced and demanding. It’s one thing to create an impressive dish in a calm classroom setting, but another to prepare it under pressure, for hours on end, to meet the high expectations of guests.
Our goal is not just to give you a diploma but to prepare you for a successful career in the culinary industry.
The best diploma to launch your career in gastronomy!
