Epicure Program 2 months
Cooking and Pastry courses

We offer a 2-month program in French cookery and Pastry, a wonderful program for people who want to hone their knowledge and skills in these fields.

This culinary program is intended for both professionals and beginners. So join our Culinary Arts school and learn a lot of techniques and recipes from our highly experienced teachers.

Cooking & Pastry Courses

6030
  • 8 weeks
  • 15H of hands-on cooking classes per week
  • 15H of hands-on pastry classes es per week
  • 240H of classes
  • certificates in cooking and pastry

Rocket salad with sea urchin and botarga, beetroot in different textures  Rocket salad with sea urchin and botarga, beetroot in different textures

Click here to view the type of recipes you’ll learn.

The cooking module includes:

  • 1st and 5th week: cold starters
  • 2nd and 6th week: hot starters
  • 3rd and 7th week: fish and sauces
  • 4th and 8th week: meat and sauces

Every month It’s the same organisation but the recipes change and the level increases

The pastry module includes:

  • 1st and 5th week: bakery (breads, viennoiseries and doughs)
  • 2nd and 6th week: cakes and entremets
  • 3rd and 7th week: plated desserts and decoration
  • 4th and 8th week: chocolate

Every month It’s the same organisation but the recipes change and the level increases

Additional Information

Practical classes

Demonstration of the Chef followed by carrying out the recipe from A to Z by the student himself with the teacher's advice

A limited number of students per class

16 students per class maximum to work closely with the teachers and to make learning easier

Accommodation

Beautiful Residence near the beach, 10mn from the school by bus (everything is organized) for a very reasonable price