We offer a 2-month program in French cookery and Pastry, a wonderful program for people who want to hone their knowledge and skills in these fields.
This culinary program is intended for both professionals and beginners. So join our Culinary Arts school and learn a lot of techniques and recipes from our highly experienced teachers.
Cooking & Pastry Courses
- 8 weeks
- 15H of hands-on cooking classes per week
- 15H of hands-on pastry classes es per week
- 240H of classes
- certificates in cooking and pastry
Cod fish, pink radish with shiso, Frégola sarda and crunchy onion
The cooking module includes:
- 1st and 5th week: cold starters
- 2nd and 6th week: hot starters
- 3rd and 7th week: fish and sauces
- 4th and 8th week: meat and sauces
Every month It’s the same organisation but the recipes change and the level increases
The pastry module includes:
- 1st and 5th week: bakery (breads, viennoiseries and doughs)
- 2nd and 6th week: cakes and entremets
- 3rd and 7th week: plated desserts and decoration
- 4th and 8th week: chocolate
Every month It’s the same organisation but the recipes change and the level increases
Additional Information
Practical classes
Demonstration of the Chef followed by carrying out the recipe from A to Z by the student himself with the teacher's advice
A limited number of students per class
16 students per class maximum to work closely with the teachers and to make learning easier
Accommodation
Beautiful Residence near the beach, 10mn from the school by bus (everything is organized) for a very reasonable price
