We offer a 2-month program in French cookery and Pastry, a wonderful program for people who want to hone their knowledge and skills in these fields.
This culinary program is intended for both professionals and beginners. So join our Culinary Arts school and learn a lot of techniques and recipes from our highly experienced teachers.
Cooking & Pastry Courses
- 8 weeks
- 15H of hands-on cooking classes per week
- 15H of hands-on pastry classes es per week
- 240H of classes
- certificates in cooking and pastry
Demonstration of the Chef followed by carrying out the recipe from A to Z by the student himself with the teacher's advice
A limited number of students per class
16 students per class maximum to work closely with the teachers and to make learning easier