Are you thinking about improving your culinary skills? If you are a professional or a beginner looking to improve your knowledge of modern French pastry, then this certified intensive course is the perfect one for you. You will immerse yourself in the pastry-making world. Join our pastry school and follow one of the best baking courses in France!
Pastry Courses
- 12 weeks
- 15H of hands-on pastry classes per week
- 180H of classes
- certificates in pastry
- courses taught in English
- one day masterclass with Johanna Le Pape, World Champion of French Pastries
Mont Blanc cassis
The pastry module includes:
- 1st, 5th and 9th week: bakery (breads, viennoiseries and doughs)
- 2nd, 6th and 10th week: cakes and entremets
- 3rd, 7th and 11th week: plated desserts and decoration
- 4th, 8th and 12th week: chocolate
The monthly timetable will be repeated with new recipes and an increase level of difficulty
Additional Information
![](https://gastronomicom.fr/wp-content/uploads/2020/05/ecole-gastronomique-cuisine-france-gastronomicom-masterclass-300x300.png)
Masterclass
A one day masterclass with Johanna Le Pape, the 2014 World Champion of French Pastry, is included in this program
![](https://gastronomicom.fr/wp-content/uploads/2019/10/ecole-gastronomique-cuisine-france-gastronomicom-vacance.png)
Holidays
All weekends are free. Depending of the session, you will have a 1 week break during which you can visit France or stay in the lodging: January intake (no week break); April intake (2022: from 30th of April to 8th of May / 2023: from 29th of April to 7th of May); September intake (2022: from 15th to 23rd of October; 2023: from 14th to 22nd of October)
![](https://gastronomicom.fr/wp-content/uploads/2019/10/ecole-gastronomique-cuisine-france-gastronomicom-hebergement.png)
Accommodation
Beautiful Residence near the beach, 10mn from the school by bus (everything is organized) for a very reasonable price