Are you thinking about improving your culinary skills? If you are a professional or a beginner looking to improve your knowledge of modern French pastry, then this certified intensive course is the perfect one for you. You will immerse yourself in the pastry-making world. Join our pastry school and follow one of the best baking courses in France!
Pastry Courses
- 12 weeks
- 15H of hands-on pastry classes per week
- 180H of classes
- certificates in pastry
- courses taught in English
- one day masterclass with Johanna Le Pape, World Champion of French Pastries
Mont Blanc cassis
The pastry module includes:
- 1st, 5th and 9th week: bakery (breads, viennoiseries and doughs)
- 2nd, 6th and 10th week: cakes and entremets
- 3rd, 7th and 11th week: plated desserts and decoration
- 4th, 8th and 12th week: chocolate
The monthly timetable will be repeated with new recipes and an increase level of difficulty
Additional Information
Masterclass
A one day masterclass with Johanna Le Pape, the 2014 World Champion of French Pastry, is included in this program
Holidays
All weekends are free. Depending of the session, you will have a 1 week break during which you can visit France or stay in the lodging: January intake (no week break); April intake (2022: from 30th of April to 8th of May / 2023: from 29th of April to 7th of May); September intake (2022: from 15th to 23rd of October; 2023: from 14th to 22nd of October)
Accommodation
Beautiful Residence near the beach, 10mn from the school by bus (everything is organized) for a very reasonable price
