If you want to learn French gastronomic patisserie and start expressing yourself in French, this program is for you. You will learn pastry techniques from our experienced teachers. It’s a perfect chef apprenticeship! You will also discover the French language with our highly experienced French teacher.
Pastry courses and French lessons
- 12 weeks
- 15H of hands-on pastry classes per week
- 360H of classes
- certificates in pastry and french language
- courses taught in English
- masterclass with Johanna le Pape, World Champion of Pastry
Mille feuilles
The pastry module includes:
- 1st, 5th and 9th week: bakery (breads, viennoiseries and doughs)
- 2nd, 6th and 10th week: cakes and entremets
- 3rd, 7th and 11th week: plated desserts and decoration
- 4th, 8th and 12th week: chocolate
The monthly timetable will be repeated with new recipes and an increase level of difficulty.
Additional Informations
Masterclass
A one day masterclass with Johanna Le Pape, the 2014 World Champion of French Pastry, is included in this program
Holidays
All weekends are free. Depending of the session, you will have a 1 week break during which you can visit France or stay in the lodging: January intake (no week break); April intake (2022: from 30th of April to 8th of May / 2023: from 29th of April to 7th of May); September intake (2022: from 15th to 23rd of October; 2023: from 14th to 22nd of October)
Accommodation
Beautiful Residence near the beach, 10mn from the school by bus (everything is organized) for a very reasonable price
