Cooking Courses, Pastry courses and an internship in a restaurant to become a chef
Passionate about French cooking? Pursuing a career in French cooking or pastry?
Become qualified to work at a renowned restaurant by earning a degree through Gastronomicom International Culinary Academy. Sign up for our seven-month program and hone your knowledge in French cuisine and pastry.
This culinary program is intended for both professionals and beginners who want to gain experience in a French gastronomic restaurant. We provide internships in french restaurants which offer a real experience in high level French kitchens. Students who successfully complete the program, will obtain a degree in Culinary Arts.
Cooking & Pastry Courses + internship
- 12 Weeks
- 15H of hands-on cooking classes per week
- 15H of hands-on pastry classes per week
- 360H of classes
- 4 month internship
- professional kitchen knife set provided
- diploma in cooking or pastry
- courses taught in English
- prerequisite: fluent in french
Raspberry passion tart.
The cooking module includes:
1st week: cold starters
2nd week: hot starters
3rd week: fish and sauces
4th week: meat and sauces
The monthly timetable will be repeated with new recipes and an increase level of difficulty.
The pastry module includes:
1st week: breads, viennoiseries and doughs
2nd week: cakes and entremets
3rd week: plated desserts and decoration
4th week: chocolate
The monthly timetable will be repeated with new recipes and an increase level of difficulty.
Additional Information
Internship in a french restaurant
During the internship, students will be provided with room and board and receive a monthly stipend of around 550€
Holidays
All weekends are free. Depending of the session, you will have a 1 week break during which you can visit France or stay in the lodging
Accommodation
Beautiful Residence near the beach, 10mn from the school by bus (everything is organized) for a very reasonable price
