Cooking Courses, Pastry courses and an internship in a restaurant to become a chef
Passionate about French cooking? Pursuing a career in French cooking or pastry?
Become qualified to work at a renowned restaurant by earning a degree through Gastronomicom International Culinary Academy. Sign up for our seven-month program and hone your knowledge in French cuisine and pastry.
This culinary program is intended for both professionals and beginners who want to gain experience in a French gastronomic restaurant. We provide internships in french restaurants which offer a real experience in high level French kitchens. Students who successfully complete the program, will obtain a degree in Culinary Arts.
Cooking & Pastry Courses + internship
- 12 Weeks
- 15H of hands-on cooking classes per week
- 15H of hands-on pastry classes per week
- 360H of classes
- 4 month internship
- One day masterclass with Johanna le Pape, World Champion of Pastry
- degree in cooking and pastry
- courses taught in English
- prerequisite: fluent in french
Internship in a french restaurant
During the internship, students will be provided with room and board and receive a monthly stipend of around 550€
All weekends are free. Depending of the session, you will have a 1 week break during which you can visit France or stay in the lodging: January intake (no week break); April intake (2022: from 30th of April to 8th of May / 2023: from 29th of April to 7th of May); September intake (2022: from 15th to 23rd of October; 2023: from 14th to 22nd of October)