7 Month Program
3 month cooking and pastry courses + a 4-month internship

Cooking Courses, Pastry courses and an internship in a restaurant to become a chef

Passionate about French cooking? Pursuing a career in French cooking or pastry?

Become qualified to work at a renowned restaurant by earning a degree through Gastronomicom International Culinary Academy. Sign up for our seven-month program and hone your knowledge in French cuisine and pastry.

This culinary program is intended for both professionals and beginners who want to gain experience in a French gastronomic restaurant. We provide internships in french restaurants which offer a real experience in high level French kitchens. Students who successfully complete the program, will obtain a degree in Culinary Arts.

Cooking & Pastry Courses + internship

9760
  • 12 Weeks
  • 15H of hands-on cooking classes per week
  • 15H of hands-on pastry classes per week
  • 360H of classes
  • 4 month internship
  • One day masterclass with Johanna le Pape, World Champion of Pastry
  • degree in cooking and pastry
  • courses taught in English
  • prerequisite: fluent in french

Additional Information

Internship in a french restaurant

During the internship, students will be provided with room and board and receive a monthly stipend of around 550€

Holidays

All weekends are free (except during the internship). Depending of the sesssion you will have a 1 week break during which you can visit France ​

Accommodation

Beautiful Residence near the beach, 10mn from the school by bus (everything is organized) for a very reasonable price