Are you thinking about enhancing your cooking and pastry skills? If you are a professional or a beginner looking to improve your knowledge of modern French cooking and pastry, then this certified intensive course is the perfect one for you. You will learn new techniques and recipes that will help you achieve your goal of mastering French cuisine. You will be working with renowned teachers who have worked in famous French restaurants or reputable culinary academies and are ready to share their passion with you.
This program includes an initiation in molecular cooking and a one–day masterclass with Johanna Le Pape, the 2014 World Champion of French Pastries.
Cooking & Pastry Courses
- 12 weeks
- 15H of hands-on cooking classes per week
- 15H of hands-on pastry classes per week
- 360H of classes
- certificates in cooking and pastry
- courses taught in English
- masterclass with Johanna le Pape, World Champion of Pastry
Cherry vanilla cake mouss
The cooking module includes:
- 1st, 5th and 9th week: cold starters
- 2nd, 6th and 10th week: hot starters
- 3rd, 7th and 11th week: fish and sauces
- 4th, 8th and 12th week: meat and sauces
The monthly timetable will be repeated with new recipes and an increase level of difficulty
The pastry module includes:
- 1st, 5th and 9th week: bakery (breads, viennoiseries and doughs)
- 2nd, 6th and 10th week: cakes and entremets
- 3rd, 7th and 11th week: plated desserts and decoration
- 4th, 8th and 12th week: chocolate
The monthly timetable will be repeated with new recipes and an increase level of difficulty
Additional Information
Practical classes
Demonstration of the Chef followed by carrying out the recipe from A to Z by the student himself with the teacher's advice
Go sightseeing
All weekends are free. Depending of the session, you will have a 1 week break during which you can visit France or stay in the lodging
Accommodation
Beautiful Residence near the beach, 10mn from the school by bus (everything is organized) for a very reasonable price
