Are you thinking about enhancing your cooking and pastry skills? If you are a professional or a beginner looking to improve your knowledge of modern French cooking and pastry, then this certified intensive course is the perfect one for you. You will learn new techniques and recipes that will help you achieve your goal of mastering French cuisine. You will be working with renowned teachers who have worked in famous French restaurants or reputable culinary academies and are ready to share their passion with you.
This program includes an initiation in molecular cooking and a one–day masterclass with Johanna Le Pape, the 2014 World Champion of French Pastries.
Cooking & Pastry Courses
- 12 weeks
- 15H of hands-on cooking classes per week
- 15H of hands-on pastry classes per week
- 360H of classes
- certificates in cooking and pastry
- courses taught in English
- masterclass with Johanna le Pape, World Champion of Pastry
Confit octopus with celery in curry lace.
Demonstration of the Chef followed by carrying out the recipe from A to Z by the student himself with the teacher's advice
All weekends are free. Depending of the session, you will have a 1 week break during which you can visit France or stay in the lodging: January intake (no week break); April intake (2022: from 30th of April to 8th of May / 2023: from 29th of April to 7th of May); September intake (2022: from 15th to 23rd of October; 2023: from 14th to 22nd of October)
Beautiful Residence near the beach, 10mn from the school by bus (everything is organized) for a very reasonable price