Gastronomicom: Excellence in French Culinary Arts
Gastronomicom is an internationally recognized French culinary school dedicated to excellence in gastronomy, pastry, and French cuisine. Founded with a deep passion for fine dining and hospitality, our school welcomes students from around the world who aspire to master the art of French cooking and pastry.
A State-of-the-Art Culinary Campus
Since September 2014, Gastronomicom has been housed in a modern, fully renovated 800m² campus, providing the ideal setting for an immersive culinary education. Designed to meet the highest professional standards, our facilities ensure that students learn in an inspiring and dynamic environment.
- Two professional kitchens (each 110m²), fully equipped for hands-on French cooking and pastry classes
- A dedicated classroom for learning French, essential for those who want to do an internship in a French restaurant
- Small class sizes (16-18 students per session) for personalized instruction and direct interaction with our expert chefs
Learn French Gastronomy at a Michelin Star Level
Our campus is designed to offer students the opportunity to master French gastronomy and pastry arts at a 1 Michelin Star level. Whether you are a beginner or a professional chef, our programs provide top-tier training that combines tradition, innovation, and excellence.
Join us at Gastronomicom and take your culinary skills to the next level in a world-class French culinary school!
