Gastronomicom: Excellence in French Culinary Arts

Gastronomicom is an internationally recognized French culinary school dedicated to excellence in gastronomy, pastry, and French cuisine. Founded with a deep passion for fine dining and hospitality, our school welcomes students from around the world who aspire to master the art of French cooking and pastry.

After 40 years of experience in the hospitality industry and prestigious restaurants across Europe, I wanted to share my passion for this extraordinary profession with students from around the world who dream of mastering French gastronomy. My philosophy? The finest ingredients, unwavering discipline, exceptional instructors, a welcoming family atmosphere—and above all, passion. Always passion.
Martine Lessault
Founder of Gastronomicom

A State-of-the-Art Culinary Campus

Since September 2014, Gastronomicom has been housed in a modern, fully renovated 800m² campus, providing the ideal setting for an immersive culinary education. Designed to meet the highest professional standards, our facilities ensure that students learn in an inspiring and dynamic environment.

  • Two professional kitchens (each 110m²), fully equipped for hands-on French cooking and pastry classes
  • A dedicated classroom for learning French, essential for those who want to do an internship in a French restaurant
  • Small class sizes (16-18 students per session) for personalized instruction and direct interaction with our expert chefs

Learn French Gastronomy at a Michelin Star Level

Our campus is designed to offer students the opportunity to master French gastronomy and pastry arts at a 1 Michelin Star level. Whether you are a beginner or a professional chef, our programs provide top-tier training that combines tradition, innovation, and excellence.

Join us at Gastronomicom and take your culinary skills to the next level in a world-class French culinary school!