7 Month Program
3 months pastry and French language courses + a 4-month internship

Pastry courses with French lessons and an internship in a restaurant to become a certified chef

For students who desire to learn or improve their skills in French bakery and also to add more creativity in their pastry and work with the latest high-level techniques, this program is for you. 

This culinary program is intended for both professionals and beginners who want to gain experience in a French gastronomic restaurant. We provide internships in french restaurants which offer a real experience in high level French kitchens. Students who successfully complete the program, will obtain a degree in Culinary Arts.

Pastry courses and French lessons + internship

9800
  • 12 Weeks
  • 15H of hands-on pastry classes per week
  • 15H of French lessons per week
  • 360H of classes
  • 4 month internship
  • masterclass with Johanna le Pape, World Champion of Pastry
  • courses taught in English
  • degree in pastry and certificate in French lessons

Additional Information

Internship in a french restaurant

During the internship, students will be provided with room and board and receive a monthly stipend of around 550€

Holidays

All weekends are free. Depending of the session, you will have a 1 week break during which you can visit France or stay in the lodging: January intake (no week break); April intake (2022: from 30th of April to 8th of May / 2023: from 29th of April to 7th of May); September intake (2022: from 15th to 23rd of October; 2023: from 14th to 22nd of October)

Accommodation

Beautiful Residence near the beach, 10mn from the school by bus (everything is organized) for a very reasonable price