Pastry courses with French lessons and an internship in a restaurant selected in the Michelin Guide
For students who desire to learn or improve their skills in French bakery and also to add more creativity in their pastry and work with the latest high-level techniques, this program is for you.
This culinary program is intended for both professionals and beginners who want to gain experience in a French gastronomic restaurant. We provide internships in french restaurants which offer a real experience in high level French kitchens. Students who successfully complete the program, will obtain a degree in Culinary Arts.
Macaron Cheese cake
The pastry module includes:
1st week: breads, viennoiseries and doughs
2nd week: cakes and entremets
3rd week: plated desserts and decoration
4th week: chocolate
The monthly timetable will be repeated with new recipes and an increase level of difficulty.
Additional Information
Internship in a french restaurant
During the internship, students will be provided with room and board and receive a monthly stipend of around 550€
Holidays
All weekends are free. Depending of the session, you will have a 1 week break during which you can visit France or stay in the lodging
Pastry courses and French lessons + internship
- 12 Weeks
- 15H of hands-on pastry classes per week
- 15H of French lessons per week
- 360H of classes
- 4 month internship
- professional kitchen knife set provided
- courses taught in English
- diploma in pastry and certificate in French lessons
Accommodation
Beautiful Residence near the beach, 10mn from the school by bus (everything is organized) for a very reasonable price
