Welcome to Gastronomicom!

Gastronomicom is an international culinary school founded in 2005 by Martine Lessault. Our campus hosts students from all over the world and offers cooking classes, pastry classes and also French lessons.

GASTRONOMICOM International Culinary Academy 
ZAE des 7 Fonts – 8, rue des Moulins à huile 34300 AGDE | FRANCE
T : +33 4 67 32 15 07  – Email: contact@gastronomicom.fr

Gastronomicom culinary school brochure 2019

Click here to download the brochure.

All our teachers are passionate about food, sharing many years of experience in cooking and pastry at prestigious fine dining establishments. They’ll enable you to learn the Art of French cooking and pastry to a one Michelin Star Level (the most respected hallmark for fine dining restaurants in the world). All our cooking and pastry courses are hands-on only. Students work in teams to help each other and learn together. All the courses are conducted in English.

Following a program in our boutique school gives you to access to the best Restaurants in France and all over the world.
Join our culinary academy to discover the secrets of the culinary arts and to become a true professional in this field.

How to get to Agde?
The best way to get to our school is to take a flight to Charles de Gaulle airport in Paris and then take the Perpignan-bound TGV train, which departs directly from the airport and stops in Agde, and we collect you from the train station (for the September, January and April intakes). This is the easiest and also cheapest way to get to Agde.

In September 2016 we opened a second Gastronomicom school located in Miami, Florida, if you are interested in this campus check our website www.culinaryschool.us or contact us at contact@culinaryschool.fr to get more information about our programs in the USA.