Learn French gastronomy at our International Culinary School
Founded in 2005, Gastronomicom is an international culinary school that welcomes students from all over the world to a charming town in the south of France. Our campus offers cooking and pastry classes, as well as French language lessons, creating a unique learning experience in the heart of French culture.
Our programs are designed for both professionals and beginners who wish to enhance their skills in French cuisine or pastry. Guided by our highly experienced chefs, you’ll enjoy hands-on classes taught to the standards of a one Michelin Star level. All courses are conducted in English, making them accessible to everyone passionate about gastronomy
Ready to master French cuisine and pastry? Join Gastronomicom and train with expert chefs in France! Apply now and start your culinary journey today. Enroll here
Our International Culinary Campus
Our campus is designed for culinary excellence, welcoming students from around the world. We offer two spacious, fully equipped kitchens (110 m² each) dedicated to cooking and pastry classes, where creativity comes to life. In addition, a separate classroom is available for French language lessons, ensuring a well-rounded experience. At Gastronomicom, you’ll have everything you need to grow your skills in an inspiring, international environment.
Accommodation near the beach in Cap d’Agde
At Gastronomicom, we offer accommodation at the beautiful Odalys Resort in Cap d’Agde, just a short 10-minute bus ride from our school. Enjoy a relaxing stay close to the beach, with access to a superb swimming pool available from late April to late October. Our lodging is designed to make your experience both comfortable and convenient, so you can focus on your culinary journey.
Gain real experience with an internship in a Michelin-recognized Restaurant
Enroll in our 7-month or 1-year program and take your culinary skills to the next level with an internship in a prestigious French restaurant listed in the renowned Michelin Guide. This hands-on experience will give you a unique opportunity to discover the inner workings of a professional kitchen. Learn directly from skilled chefs, explore the roles of cooking and pastry experts, and boost your career with this invaluable step into the world of high-end gastronomy.
