Plated Dessert and Decoration: Citrus and avocado, coconut in 2 textures
Japanese Flavors :
Yuzu Dacquoise, chocolate mousse Jivara, yusu creamy, crunchy hazelnut caramel and whipped cream.
Vegetables shaving red mullet with lime yogourt
Legs and lobster claws with lemon gel into ravioli and into crust
Welcome to Gastronomicom !
Gastronomicom is an international culinary school created in 2005 by Martine Lessault.
Our campus receive students from all over the world and propose cooking classes, pastry classes but also English and French classes.
GASTRONOMICOM International Culinary Academy
ZAE des 7 Fonts
8, rue des Moulins à huile
34300 AGDE | FRANCE
T : +33 4 67 32 15 07
contact@gastronomicom.fr
Follow a program in our “boutique” school allow you to access to the best Hotels-Restaurants and Restaurants in France and all over the world.
Join our culinary academy in order to discover all the secrets of culinary arts and to become an authentic professional in this field.
How to go to AGDE?
The best way to arrive in our school is to take a flight to Charles de Gaulle airport in Paris and from there, inside the airport there is a direct TGV train going to Perpignan and which stop in Agde where we can pick the students up (for the September, January and April intakes). This is the most easiest way and also cheapest to arrive to Agde.
In September 2016 we opened a second Gastronomicom school located in Miami, Florida, if you are interested by this Campus check our website www.culinaryschool.us or contact us at contact@culinaryschool.fr to get more information about our programs in USA.
