Cooking courses: students make “panseared bonito, crispy potato and broadbean purée”. Our cooking Chef teach them how to filet a bonito like tuna. Good job! #gastronomicom #frenchculinary #frenchcooking #student #frenchcuisine
International Culinary Academy
ZAE des 7 Fonts
8, rue des Moulins à huile
34300 AGDE | FRANCE
T : +33 4 67 32 15 07
contact@gastronomicom.fr
June 4-28, 2024