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About Us
Programs
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Internships
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Enroll now!
English
- Français

Cooking courses at Gastronomicom: butternut soup with foie gras royale

Cooking courses at Gastronomicom: butternut soup with foie gras royale

Our cooking teacher Chef Samuel shows our students how to make a delicious butternut soup with foie gras royale, smoked bacon mousse and gnocchi. #gastronomicom #frenchculinary #frenchcooking #student #frenchcuisine

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Written by Martine Lessault

View all posts by: Martine Lessault

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Great news: Gastronomicom will reopen on the 19th of September!
Safety precautions against Covid-19: hydroalcoolique lotion dispensers available in the school, mask for everyone, limited number of students per class (1 person per 4 square metres)