Cooking courses at Gastronomicom: butternut soup with foie gras royale

Cooking courses at Gastronomicom: butternut soup with foie gras royale

Our cooking teacher Chef Samuel shows our students how to make a delicious butternut soup with foie gras royale, smoked bacon mousse and gnocchi. #gastronomicom #frenchculinary #frenchcooking #student #frenchcuisine