Cooking courses at Gastronomicom: butternut soup with foie gras royale
Cooking courses at Gastronomicom: butternut soup with foie gras royale
Our cooking teacher Chef Samuel shows our students how to make a delicious butternut soup with foie gras royale, smoked bacon mousse and gnocchi.
#gastronomicom #frenchculinary #frenchcooking #student #frenchcuisine
You liked this post ? Share it on social networks !
