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Cooking courses at Gastronomicom: butternut soup with foie gras royale

Cooking courses at Gastronomicom: butternut soup with foie gras royale

Our cooking teacher Chef Samuel shows our students how to make a delicious butternut soup with foie gras royale, smoked bacon mousse and gnocchi. #gastronomicom #frenchculinary #frenchcooking #student #frenchcuisine
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