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Through the eyes of a student

Through the eyes of a student (Roseline Ibukun)

“I am very happy to be in this school, in fact this is a dream come true. The serenity of the school is wonderful. The teachers and the other staffs are very nice and accommodating. Provision of enough practical equipment is made for students to practice what they are taught individually, to the extent that I was able to make a tarte Bourdalou, vin rouge et classis on my first day in the school. This is surprising to me because I couldn’t believe my self-doing them being a beginner. The training we are receiving here is intensive and if you want to learn gastronomic I recommend this school.” Roseline Ibukun

Roseline is doing a 7 months program at Gastronomicom (Pastry courses, French lessons and internship). 

Thanks Roseline for this testimony.

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