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Chocolate fondant by Gastronomicom

Chocolate fondant, coffee sauce and cocoa biscuit with cocoa nibs.
Our pastry Chef Pol drew beautiful pictures on the plate. This technique is called ” travail au cornet”.

Chocolate-fondant-coffee-sauce-Gastronomicom-culinary-school-pastry

Chocolate-fondant-coffee-sauce-Gastronomicom-pastry-culinary-school

 

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