Great cooking and pastry buffet prepared by the students
Great cooking and pastry buffet prepared by our students for their last day at Gastronomicom culinary school. A special day for our students indeed.
Translucent ravioli of langoustin and crab with coriander and watercress
Gastronomicom cooking courses: Translucent ravioli of langoustin and crab with coriander and watercress.#gastronomicom #frenchculinary #frenchcooking #student #frenchcuisine
Plated desserts
Plated desserts and decoration week Plated desserts and decoration week: Our pastry students are making a “Chocolat, cacao and grué“. Well done! #gastronomicom #frenchcooking #dessert #frenchcuisine #foodart #student #frenchpastry
Gastronomicom students make cheesecakes cassis
Pastry classes: Gastronomicom students make cheesecakes cassis. Work, pleasure and a lot of fun for them. Beautiful result! ??