We are very proud of our former student Soumya Karmakar who is starting his new position as Chef de Partie Pâtisserie at the Gastronomic restaurant Auberge au Boeuf ⭐️ under…
Back to pictures of Gastronomicom’s pastry class.Our students have prepared different classical French desserts with the guidance of their pastry instructor, Chef Pol.One of these beautiful desserts is the well-known…
Saturday November 4th, the French class students and their trainer Diane visited Cap d'Agde: The students had prepared a short presentation of emblematic places in the city: the new Barrière…
Our student Rana EL MENAWY (on the right in the picture) is currently doing an internship at the ⭐️ 1-Michelin star Restaurant Le clair de la plume in the South…
Great news! From April 2023, all students doing who do a long program at Gastronomicom (7 or 12 months) will receive a complimentary magnificent professional kitchen knife set engraved with…
2019 I started my journey into the French Culinary Gastronomic Pâtisserie world with Gastronomicom cooking school in France. It was the best decision because it changed my life completely. I…
My name is Irina, I'm Spanish and I'm doing the 7-month pastry, French and Internship program.I studied pastry and French for 3 months and now I am doing the Internship…
In the eyes of a student…"After finishing my “baccalauréat” I’ve decided it was time to start training in what I love the most, which is cooking. Being a cook has…
Here is a great testimonial from one of our students, Hao Liu from Taiwan, who is following a 7-month program including 3-month courses (cooking + French language 🇫🇷) and a…
« My name is Anaïs and I’m a 28 years old business owner based In Denmark. I have a private dining/catering company called Anaïs Dining and 2 restaurants in Farum,…
Gastronomicom former student success story We are very happy to share a testimonial from two of our British alumni, Mike and Samantha Thomsett. Last year they created their own business,…
Our american student William ALTIER shares his experience at Gastronomicom. Thanks William for this great testimonial! “After three years of working in various restaurants in the United States and learning…
« Gastronomicom has been a life changing experience.Prior to my enrollment in September, I had no professional experience in cooking - only an enormous passion for it.At Gastronomicom I was…
Gastronomicom is as one of the best culinary schools all over the world, according to FOOD DRINK MAGAZINE! 🔥😀🔝 https://www.fooddrinkmagazine.com/discover-the-best.../ It's another great award since our Academy is among the…
The French gastronomy leans on culinary legacies passed down from generation to generation and a permanent search for modernity.In this great and complex recipe called « Salmon dome with sorrel,…
“Being a hospitality management student who had just graduated into a period when the Hospitality sector was at its worst all over the world due to the Coronavirus Pandemic, I…
"I have to say that I am proud of myself ✨ I followed my dreams and I am one step closer to my actual goal 👩🏼 French cuisine is one…
”I believe that cooking is the act of love, and I have always been in love with cooking which seems to have been inherited from mother. It has been said…
