She talks about the cooking courses
Our student Dolapo shares her experience at Gastronomicom. In this second part of her testimonial, she talks about the cooking courses. Thanks Dolapo. 😉👍"Culinary arts in Gastronomicom is all-encompassing I must…
Our student Dolapo shares her experience at Gastronomicom. In this second part of her testimonial, she talks about the cooking courses. Thanks Dolapo. 😉👍"Culinary arts in Gastronomicom is all-encompassing I must…
From the moment I saw pictures of beautifully decorated plates created by smiling students and chefs I knew that there was something special about Gastronomicom cooking school in France.It kept…
Our student Dolapo from Nigeria talks about the French lessonsOur student Dolapo from Nigeria shares her experience at Gastronomicom. In this first part of her testimonial, she talks about the…
Gastronomicom cooking school in France is among the 13 Best Culinary Schools in The World as mentioned on the website Chef’s Pencil It recognizes our high level of teaching in cookery…
Today our cooking students made a "Lamb leg, bulgur with argan oil, vegetables juice with origano, spicy tomato marmelade". It's time for the debrief with our Cooking teacher Chef Samuel…
The last few years in yachting turned me into guests cook. Couldn't call myself a chef due to lack of professional experience as well as basic skills. Every meal was stressful…
It's time for the debrief with our Pastry teacher Chef Pol Bertholet! For the first time our students have made some traditional French croissants and chocolate breads. At Gastronomicom you…
An example of what our cooking students did last month: "Hake fish with capers and dry tomato, orange and carrot butter sauce with coriander seeds, glazed carrot and pearl onion."…
The Gastronomicom team wish you a happy new year!We wish all the former, actual and future students of Gastronomicom a great and amazing success in their professional development and a…
It takes patience and perseverance to make great dishes.What a nice "Fabergé Egg"!Good job! Previous Next
Macaron passion cheesecake. A good job by the Gastronomicom pastry students!#cheesecake#gastronomicom#culinaryschool#culinaryschoolinfrance#culinaryacademy#frenchpastry#frenchschool
Former student success story..."The pastry program at Gastronomicom was a life-changing experience. When I finally decided to make a career change and make my passion my career, I needed an…
"Coming to study to Gastronomicom cooking school in France was one of the most complex yet simplest decision that I have made in my whole life. In one hand, being…
Under the guidance of our cooking chef Samuel, students have prepared a sumptuous grey mulet with lavender flavor, celery in 2 ways, caramelized salsify and beurre blanc. Good job! 👍…
One more time a recipe by our pastry chef (chef Pol Bertholet) featured in the French magazine "Le Journal du Pâtissier": 100% chocolate dessert. If you want to learn how…
Here is a picture of our new students from the September intake - all sharing a passion for French gastronomy.Over the coming months they’ll learn cooking and/or pastry with our…
For their last days of cooking and pastry training at Gastronomicom cooking school in France, our students have prepared a delectable buffet with Chefs Samuel and Pol. Now it's time…
It’s the end of the April session and time for the Gastronomicom cooking school in France graduation ceremony! 👩🍳👨🍳👏For all our students, it’s a special moment. They’ve been learning French…
"Auguste Escoffier once said “Having realized that in cooking there was a vast field of study and development, I said to myself, 'Although I had not originally intended to enter…
Tart workshop last month at Gastronomicom culinary Academy with our pastry teacher chef Pol. Students made 4 different tarts: Pecan tart, creamy chocolate tart, raspberry ricotta tart and hazelnut tart.Good…
I am doing the Pastry (Patisserie) course along with internship at Gastronomicom School.I am so grateful to the team of Gastronomicom - Staff, chef, professor etc. they are all so…
Gastronomicom cooking courses: Under the guidance of our cooking chef Samuel, students have prepared a sumptuous stuffed chicken thigh with mushrooms and celery root ravioli. #gastronomicom #frenchculinary #frenchcooking #frenchcuisine
The photo of the April intake. Gastronomicom cooking school in France is very pleased to welcome our new students. 17 nationalities are represented: Australia, Canada, Colombia, Denmark, France, Haiti, Hong…
In the eyes of a student... "Gastronomicom cooking school in France is a very special place, for many different reasons. The most important being the people who make it all…