Tart workshop last month at Gastronomicom culinary Academy with our pastry teacher chef Pol. Students made 4 different tarts: Pecan tart, creamy chocolate tart, raspberry ricotta tart and hazelnut tart.
Good job! 👨🍳👩🍳👍
#gastronomicom #dessert #foodart #student #frenchpastry #frenchpatisserie
