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Bakery classes: it’s time for the debrief

It’s time for the debrief with our Pastry teacher Chef Pol Bertholet! For the first time our students have made some traditional French croissants and chocolate breads. At Gastronomicom you can learn how to make delicious and beautiful French pastries. 🥐🥖👨‍🍳👩‍🍳😀 Good job! #gastronomicom #croissant #frenchpastry #pastryacademy #pastrylessons #bakingcourses #Frenchpastries #polbertholet #chocolatebread #pastrystudent
debrief viennoiseries
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