It takes patience and perseverance to make great dishes.
What a nice “Fabergé Egg”!
Good job!
International Culinary Academy
ZAE des 7 Fonts
8, rue des Moulins à huile
34300 AGDE | FRANCE
T : +33 4 67 32 15 07
contact@gastronomicom.fr
June 4-28, 2024