An example of what our cooking students did last month:
“Hake fish with capers and dry tomato, orange and carrot butter sauce with coriander seeds, glazed carrot and pearl onion.”
Every day students make a new recipe with our highly experienced cooking teacher Chef Samuel.
And the level increases from month to month.
Whether beginners or professionals, our students improve their skills in French cooking. 👩🍳👨🍳💪
