fbpx

An example of what our cooking students did

An example of what our cooking students did last month:

“Hake fish with capers and dry tomato, orange and carrot butter sauce with coriander seeds, glazed carrot and pearl onion.”

Hake fish with capers and dry tomato (15)

Every day students make a new recipe with our highly experienced cooking teacher Chef Samuel.

And the level increases from month to month.

Whether beginners or professionals, our students improve their skills in French cooking. 👩‍🍳👨‍🍳💪

You liked this post ? Share it on social networks !
Share on Facebook
Facebook
Tweet about this on Twitter
Twitter
Pin on Pinterest
Pinterest

Written by