Former student success story… Hannah Stone

Former student success story…

“The pastry program at Gastronomicom was a life-changing experience. When I finally decided to make a career change and make my passion my career, I needed an intensive hands-on program that focused on the students. Small classes and knowledgeable teachers is what I found here. I was able to learn numerous techniques and recipes in the three month pastry course. Not only did students learn specific recipes, we also learned the science behind baking and theory of flavor pairings for balance in complexity. I also took the specialty workshops in Chocolate and Sugar Showpieces.

I have a small business in the USA called The Pastry Studio that is quickly growing. From macarons and baguettes to edible showpieces, my customers appreciate the quality and precision that I learned at Gastronomicom.” Hannah Stone


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