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A new recipe by our pastry chef

Once again a recipe by our pastry chef (chef Pol Bertholet) featured in the French magazine “Le Journal du P├ótissier”: 100% chocolate dessert.

If you want to learn how to make a beautiful dessert 100% chocolate dessert like our pastry teacher enroll now ­čśë

https://gastronomicom.fr/enrolment-online/

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