Epicure Program 2 monthsGastronomicom the French school of culinary art
We offer a 2-month program in French cookery and/or Pastry, a wonderful program for people who want to hone their knowledge and skills in these fields. You can aslo learn…
We offer a 2-month program in French cookery and/or Pastry, a wonderful program for people who want to hone their knowledge and skills in these fields. You can aslo learn…
Passionate about French cooking or pastry? Become qualified to work at a renowned restaurant by earning a diploma through Gastronomicom International Culinary Academy. This culinary program is intended for both…
This program is for people who want to master french cooking and/or pastry at 1 Michelin star level You improve your skills in Fine dining in our chef school. It's…
The best program to become a professional chef Do you desire to land a job at a gastronomic restaurant? Then this is the program for you! We offer a One…
Under the guidance of our cooking chef Samuel, students have prepared a sumptuous grey mulet with lavender flavor, celery in 2 ways, caramelized salsify and beurre blanc. Good job! 👍…
One more time a recipe by our pastry chef (chef Pol Bertholet) featured in the French magazine "Le Journal du Pâtissier": 100% chocolate dessert. If you want to learn how…
Here is a picture of our new students from the September intake - all sharing a passion for French gastronomy.Over the coming months they’ll learn cooking and/or pastry with our…
For their last days of cooking and pastry training at Gastronomicom cooking school in France, our students have prepared a delectable buffet with Chefs Samuel and Pol. Now it's time…
It’s the end of the April session and time for the Gastronomicom cooking school in France graduation ceremony! 👩🍳👨🍳👏For all our students, it’s a special moment. They’ve been learning French…
"Auguste Escoffier once said “Having realized that in cooking there was a vast field of study and development, I said to myself, 'Although I had not originally intended to enter…
Tart workshop last month at Gastronomicom culinary Academy with our pastry teacher chef Pol. Students made 4 different tarts: Pecan tart, creamy chocolate tart, raspberry ricotta tart and hazelnut tart.Good…
I am doing the Pastry (Patisserie) course along with internship at Gastronomicom School.I am so grateful to the team of Gastronomicom - Staff, chef, professor etc. they are all so…
Gastronomicom cooking courses: Under the guidance of our cooking chef Samuel, students have prepared a sumptuous stuffed chicken thigh with mushrooms and celery root ravioli. #gastronomicom #frenchculinary #frenchcooking #frenchcuisine
The photo of the April intake. Gastronomicom cooking school in France is very pleased to welcome our new students. 17 nationalities are represented: Australia, Canada, Colombia, Denmark, France, Haiti, Hong…
In the eyes of a student... "Gastronomicom cooking school in France is a very special place, for many different reasons. The most important being the people who make it all…