A wonderful experience!
"Coming to study to Gastronomicom cooking school in France was one of the most complex yet simplest decision that I have made in my whole life. In one hand, being…
Epicure Program 2 monthsGastronomicom the French school of culinary art
We offer a 2-month program in French cookery and/or Pastry, a wonderful program for people who want to hone their knowledge and skills in these fields. You can aslo learn…
7 Month ProgramGastronomicom, the French institut of culinary art
Passionate about French cooking or pastry? Become qualified to work at a renowned restaurant by earning a diploma through Gastronomicom International Culinary Academy. This culinary program is intended for both…
Gastronomic program 3 months
Gastronomicom the French culinary and pastry school
This program is for people who want to master french cooking and/or pastry at 1 Michelin star level You improve your skills in Fine dining in our chef school. It's…
12 Month ProgramGastronomicom the French institut of culinary art
The best program to become a professional chef Do you desire to land a job at a gastronomic restaurant? Then this is the program for you! We offer a One…
Cooking classes at Gastronomicom
Under the guidance of our cooking chef Samuel, students have prepared a sumptuous grey mulet with lavender flavor, celery in 2 ways, caramelized salsify and beurre blanc. Good job! đź‘Ť…
A new recipe by our pastry chef
One more time a recipe by our pastry chef (chef Pol Bertholet) featured in the French magazine "Le Journal du Pâtissier": 100% chocolate dessert. If you want to learn how…
Picture of our new students
Here is a picture of our new students from the September intake - all sharing a passion for French gastronomy.Over the coming months they’ll learn cooking and/or pastry with our…
Our students have prepared a delectable buffet
For their last days of cooking and pastry training at Gastronomicom cooking school in France, our students have prepared a delectable buffet with Chefs Samuel and Pol. Now it's time…
Graduation ceremony at Gastronomicom cooking school
It’s the end of the April session and time for the Gastronomicom cooking school in France graduation ceremony! 👩‍🍳👨‍🍳👏For all our students, it’s a special moment. They’ve been learning French…
The best way to learn a new language and a new cuisine is by immersing in the culture itself
"Auguste Escoffier once said “Having realized that in cooking there was a vast field of study and development, I said to myself, 'Although I had not originally intended to enter…
Tart workshop at Gastronomicom culinary Academy
Tart workshop last month at Gastronomicom culinary Academy with our pastry teacher chef Pol. Students made 4 different tarts: Pecan tart, creamy chocolate tart, raspberry ricotta tart and hazelnut tart.Good…
We make such beautiful gastronomic desserts
I am doing the Pastry (Patisserie) course along with internship at Gastronomicom School.I am so grateful to the team of Gastronomicom - Staff, chef, professor etc. they are all so…
Sumptuous stuffed chicken thigh with mushrooms and celery root ravioli
Gastronomicom cooking courses: Under the guidance of our cooking chef Samuel, students have prepared a sumptuous stuffed chicken thigh with mushrooms and celery root ravioli. #gastronomicom #frenchculinary #frenchcooking #frenchcuisine
Photo of the April intake
The photo of the April intake. Gastronomicom cooking school in France is very pleased to welcome our new students. 17 nationalities are represented: Australia, Canada, Colombia, Denmark, France, Haiti, Hong…
In the eyes of a student… Suzannah Nicolle
In the eyes of a student... "Gastronomicom cooking school in France is a very special place, for many different reasons. The most important being the people who make it all…
