Papila project
Papila is a Spanish design studio created in 2009, specialized in the food sector and constituted by Alberto Arza, Roberto Cortés and Eva García. Today Papila wishes to publish the…
Papila is a Spanish design studio created in 2009, specialized in the food sector and constituted by Alberto Arza, Roberto Cortés and Eva García. Today Papila wishes to publish the…
Why is French Gastronomy so famous around the world? The ascendancy of the French gastronomy built itself up in the course of centuries. A succession of creative, talented and fascinated cooks…
Congratulations to all our students, we thank you for your amazing work. We wish you good luck for your professional life ! [Best_Wordpress_Gallery id="10" gal_title="First april cocktail"]
Fontain salmon, hollandaise sauce, celeriac taggliatelles and confit leekHollandaise sauce is a kind of warm stable emultion done with egg yolk, clarified butter and lemon juice Chicken breast cooked on…
Theme of the workshop was French style cake. Two superimposed chocolate cakes with mirror glaze Decoration are prepared with mirror glaze, floral decoration in white and black chocolate and a…
The long-wainting group photo ! Class photo of students and teachers at Gastronomicom for the January 2016 Intake
Congratulation to our students who have followed up a program at Gastronomicom.Some are going back home or turn to other project. We wish them the best and all success. Some…
Every one enjoyed these fabulous plates. Evidence of the work accomplished by our students and their Chefs
Traditonnal and revisited Lorraine Quiche by our students. The aim of the course was to work the Lorraine Quiche to play with different texture and view Which one do you…
Chocolate week in gastronomicom ! Here we are chocolate candy with a milk chocolate couverture and a pistachio ganache. The students using a specific coating with a table…
Becoming one of the very best pastry chefs, it is not an easy thing to accomplish. To be a great pastry chef you need a lot of training, passion and…
In our winemaking school you will have the chance to discover the exclusive world of wines; you will improve your wine vocabulary and you will grow professionally. All these new…
Wine has been around for thousands of years, being royalty’s favorite drink. Over the years wines have become more and more refined and an entire industry has grown. Many times,…
Are you passionate about French pastry? Whether you want to start discovering the tasty world of French pastry or you are already a professional looking to improve his knowledge, you…
One of the goals of our academy is to form future professionals in the art of French pastry. One of the best ways to develop and improve your skills is…
Formation de cuisinier Vous souhaitez suivre une formation de cuisinier pour devenir un professionnel de la cuisine gastronomique? École culinaire internationale, Gastronomicom vous offre la possibilité d’apprendre tous les secrets…
Now it's a tradition. A cocktail is organised for the students who are leaving for their internship or after the completion of their training. They are in charge for the…
One of our former students, Valeria Julanova and her team won two Gold medals in The Hong Kong International Culinary Classic 13, who was part of HOFEX 2013 — the largest food…
Our pastry chef teacher, Florent Cantaut, is making a demonstration to promote Gastronomicom in one of the biggest Universities in New Delhi.
To discover the beautiful vineyards of Languedoc Roussillon (the largest in Europe) and deepen the knowledge of our students during sommelier courses, they visit every Wednesday wine cellars in the…
The Mayor of Agde, M. D'Ettore together with Martine Lessault, Director of Gastronomicom, launched the Opening of Christine Morazin's Art Exhibition at Odalys' Residence St Loup's Restaurant. For this special…
The Worldwide Who's Who Press Release about Martine Lessault, Director of Gastronomicom. LE CAP D'AGDE, FRANCE, March 29, 2012 /24-7PressRelease/ -- Martine Lessault, Manager and Owner of Gastronomicom, has been…
Some of our students enrolled in the Sugar Art Week since they really wanted to be initiated by our Chef Florent Cantaut who is also a great specialist for Sugar…
20 young Turkish students came for 1 month to get a taste of French Cuisine At the Pastry Lab! The Atmosphere is Studious but Active.... In the Kitchen Lab! Chef…
Martine Lessault, Director of Gastronomicom and Florent Cantaut, In Charge of Development and Pastry Teacher went to Chengdu, Beijing, Lianyungang and Jinan to meet various potential partners and to consolidate previous exchanges that…
September 2011 The continuing increase in the number of students attending Gastronomicom's Programs has enabled the Building and Opening of a Brand New Double Pastry Lab. The size of the lab…