Cocktail for the Graduation Ceremony: May 2013

Now it’s a tradition. A cocktail is organised for the students who are leaving for their internship or after the completion of their training. They are in charge for the baking of the various salty and sweet canapes with a simple directive: To Create their own canapes, respecting a recipe and/or flavor from their country of origin and using techniques learned at Gastronomicom, therefore giving us the opportunity to see and taste what they are capable of doing after their intensive training with us. And the result was spectacular!!!




The evening continued well into the night and students put on their best clothes ….

Thank you !!

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