Festive costume and festive menu
Every one enjoyed these fabulous plates. Evidence of the work accomplished by our students and their Chefs
Cooking – Quiche lorraine
Traditonnal and revisited Lorraine Quiche by our students. The aim of the course was to work the Lorraine Quiche to play with different texture and view Which one do you…
Pastry – Chocolate Week
Chocolate week in gastronomicom ! Here we are chocolate candy with a milk chocolate couverture and a pistachio ganache. The students using a specific coating with a table…
Pastry chef school
Becoming one of the very best pastry chefs, it is not an easy thing to accomplish. To be a great pastry chef you need a lot of training, passion and…
Winemaking school
In our winemaking school you will have the chance to discover the exclusive world of wines; you will improve your wine vocabulary and you will grow professionally. All these new…
Learn about wine
Wine has been around for thousands of years, being royalty’s favorite drink. Over the years wines have become more and more refined and an entire industry has grown. Many times,…
Pastry arts school
Are you passionate about French pastry? Whether you want to start discovering the tasty world of French pastry or you are already a professional looking to improve his knowledge, you…
Pastry intership
One of the goals of our academy is to form future professionals in the art of French pastry. One of the best ways to develop and improve your skills is…
Training Cook
Formation de cuisinier Vous souhaitez suivre une formation de cuisinier pour devenir un professionnel de la cuisine gastronomique? École culinaire internationale, Gastronomicom vous offre la possibilité d’apprendre tous les secrets…
Cocktail for the Graduation Ceremony: May 2013
Soirée Cocktail de remise des Certificats Mai 2013
Now it's a tradition. A cocktail is organised for the students who are leaving for their internship or after the completion of their training. They are in charge for the…
Two gold medals in Hong Kong
Valeria Julanova
One of our former students, Valeria Julanova and her team won two Gold medals in The Hong Kong International Culinary Classic 13, who was part of HOFEX 2013 — the largest food…
Pastry Demonstration in India
Pastry cooking demonstration in India
Our pastry chef teacher, Florent Cantaut, is making a demonstration to promote Gastronomicom in one of the biggest Universities in New Delhi.
Languedoc Roussillon vineyards Discovery
Wine degustation in Languedoc Roussillon
To discover the beautiful vineyards of Languedoc Roussillon (the largest in Europe) and deepen the knowledge of our students during sommelier courses, they visit every Wednesday wine cellars in the…
Christine Morazin’s Art Exhibition
Christine MORAZIN exhibition
The Mayor of Agde, M. D'Ettore together with Martine Lessault, Director of Gastronomicom, launched the Opening of Christine Morazin's Art Exhibition at Odalys' Residence St Loup's Restaurant. For this special…
Press Release WorldWide Who’s Who
Martine Lessault
The Worldwide Who's Who Press Release about Martine Lessault, Director of Gastronomicom. LE CAP D'AGDE, FRANCE, March 29, 2012 /24-7PressRelease/ -- Martine Lessault, Manager and Owner of Gastronomicom, has been…
Sugar Art Week
Some of our students enrolled in the Sugar Art Week since they really wanted to be initiated by our Chef Florent Cantaut who is also a great specialist for Sugar…
EEC STUDENTS MOBILITY PROGRAM ” LEONARDO DA VINCI’
20 young Turkish students came for 1 month to get a taste of French Cuisine At the Pastry Lab! The Atmosphere is Studious but Active.... In the Kitchen Lab! Chef…
Trip to China
The Signing Ceremony
Martine Lessault, Director of Gastronomicom and Florent Cantaut, In Charge of Development and Pastry Teacher went to Chengdu, Beijing, Lianyungang and Jinan to meet various potential partners and to consolidate previous exchanges that…
