French Cooking Classes in France for Professionals, Students and Passionate Beginners
Looking for French cooking classes in France taught in English?
At Gastronomicom, we welcome aspiring chefs, hospitality students, culinary professionals, passionate home cooks, and beginners who simply want to discover the art of French gastronomy.
Our programs take place in the South of France and are designed for different levels, durations, and objectives. Whether you want to train for a professional culinary career, improve your knowledge of modern French cuisine, or enjoy a short hands-on cooking experience, we have a program for you.
All courses are taught in English and are based on a 100% hands-on approach, giving you the opportunity to learn directly from experienced chefs who have worked in prestigious French restaurants.
Course prerequisites:
To join our programs, you should have:
- Strong motivation to learn the art of French gastronomy
- A good level of English comprehension
- A minimum age of 18 years
Our cooking classes are ideal if you:
you are a culinary professional who wants to upgrade your skills, refine your techniques, and deepen your knowledge of modern French gastronomy
want to train in French gastronomic cuisine
are looking for an intensive culinary program with internship opportunities in France
study hospitality management and want to strengthen your practical culinary skills
wish to discover French culinary culture during a stay in France
are a home cook or food lover wanting to improve your techniques
are a beginner or gastronomy enthusiast who wants to enjoy French cooking classes for pleasure, without pursuing a professional career, thanks to our programs and hands-on cooking classes
At Gastronomicom, you learn progressively, practice every day, and gain real culinary skills in an international and immersive environment.
