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Discover all our Programs

French cooking school Gastronomicom in France invites you to discover a diverse range of programs with various lengths, levels and complexity.

We invite you to enjoy our programs. Choose the class that fits you best: French pastry classes, French cooking classes, French language courses and wine classes.

All the courses are conducted in English.

Course Pre-Requisites :

  • high motivation for gastronomic culinary arts
  • good english comprehension
  • minimum of 18 years of age

 

Special information about our different categories of courses :
Our programs include combination of Cooking, Pastry and Language courses. You can find special information about the different category of classes here :

 

 

Gastronomicom French Cooking School – Main Programs

Gourmet Program : One Month (4 weeks)

Duration and content of the program :

  • 4 weeks with 30 hours of hands-on classes per week
  • 15 hours pastry lessons + 15 hours cooking lessons per week

The 4 weeks Cooking Module includes :

  • 1st Week: Cold Starters
  • 2nd Week: Hot Starters
  • 3rd Week: Fishes and Sauces
  • 4th Week: Meats and Sauces

The 4 weeks Pastry Module includes :

  • 1st Week: Breads, Viennoiseries, Doughs
  • 2nd Week: Cakes and Entremets
  • 3rd Week: Chocolate
  • 4th Week: Plated Desserts and Decoration

Details :

  • During all  the French cooking & pastry classes, students work in teams in order to help each other and to learn together.
  • All week-ends are free

 

Epicure Program : 2 months

Duration and content of the program

  • 8 weeks with 30 hours of lessons per week, including 15 hours of hands-on Cooking classes  and 15 hours of French lessons

3 possibilities : 

  • French lessons + Cooking courses
  • French lessons + Pastry courses
  • Cooking courses + Pastry courses

Details :

  • All week-ends are free and you will have a 1 week-break to visit France (according the program chosen and the intake date)
  • The program is composed of 2 or 3 modules, depending on the length of time chosen, each of 4 weeks. They are structured in the same manner as the Gourmet program module, with of course, different dishes along with a higher level of difficulty
  • For the practical courses, students work in teams in order to help each other and learn together

 

Gastronomic Program : 3 months

Duration and content of the program :

  • 12 weeks with 30 hours of lessons per week, including 15 hours of hands-on Cooking classes  and 15 hours of French lessons

3 possibilities : 

  • French lessons + Cooking courses
  • French lessons + Pastry courses
  • Cooking courses + Pastry courses

Details :

  • All week-ends are free and you will have a 1 week-break to visit France (according the program chosen and the intake date)
  • The program is composed of 2 or 3 modules, depending on the length of time chosen, each of 4 weeks. They are structured in the same manner as the Gourmet program module, with of course, different dishes along with a higher level of difficulty
  • For the practical courses, students work in teams in order to help each other and learn together

 

Full Program : 3 months courses, 4 months internship

Duration and content of the program :

  • 12 weeks with 30 hours of lessons per week, including 15 hours of hands-on Cooking classes and 15 hours of French lessons + a 4 months internship at a luxury hôtel-restaurant in France.

2 possibilities : 

  • French lessons + Pastry courses
  • French lessons + Cooking courses

Details :

  • In this program, cooking and pastry lessons are divided in 3 modules, each of 4 weeks. They are structured in the same manner as the Gastronomic program.
  • All weekends are free (except during the internship) and you will have a 1 week-break to visit France (according the program chosen and the intake date)

 

One year Program : Diploma in Gastronomic Cooking & Pastry

Duration and content of the program :

  • 12 months with a 3 months Gastronomic Cooking course + a 3 months Gastronomic Pastry course + a 6 months internship

One Year Program Miami/Agde: Diploma in Gastronomic Cooking & pastry

  • 3 months Gastronomic cooking or pastry in Miami
  • 3 months Gastronomic cooking or pastry + intensive French in Agde
  • 6 months internship in a gastronomic restaurant in France

Learn more at: www.culinaryschool.us/internship/

Two years Program : Diploma in Gastronomic Food and Beverage Management

Duration and content of the program :

  • A one year preparatory course at Gastronomicom, like the normal One year Program, + a Second year which includes: a 3 months university level management course, a 3 months practical management Course and a 6 months internship at a Gastronomic Establishment

Details :

  • All management Courses are taught in French.
  • Students can qualify for a direct second year entry if they can justify a minimum of 5 years professional experience at a recognized gastronomic establishment AND an advanced level of french
  • For the management diploma you have two options: Cooking or Pastry

 

Before enrolling, be sure you have checked our fees & intakes dates, information about Certificates & Diplomas, and our lodging solutions.

In September 2016, the french gastronomic school opened its doors to students in Miami. Grab this opportunity to learn the french gastronomy in this fantastic city. More information on the Website.