Gastronomicom is an international culinary school founded in 2004. Our campus hosts students from all over the world and offers cooking and pastry classes and also French lessons in a charming town in the south of France. Our programs are intended for both professionals and beginners who want to improve their skills in French cooking or pastry.
Our highly experienced chefs/teachers provide hands-on classes to a one Michelin Star level. All of our cooking and pastry courses are conducted in English.
Places are open for all types creative cooking activities, our two large fully equipped laboratories (110 m2 each) are dedicated to cooking and pastry classes. A separate classroom is reserved for French language classes.
Our lodging in Cap d’Agde
Gastronomicom provides lodging in the beautiful Odalys Resort near the beach, just 10 minutes from the school by bus. A superb swimming pool is at your disposal from the end of April to the end of October.
Have an internship in a prestigious gastronomic establishment
If you choose our 7 month or 1 year program you will complete an internship in establishments listed in the famous Michelin Guide. The internship in a French gastronomic restaurant is a great experience ; an opportunity to see the workings of a professional kitchen and the roles of a cooking and pastry chef.