Paste your Google Webmaster Tools verification code here
Cooking Program Realisation Cooking Program Realisation Cooking Program Realisation Cooking Program Realisation

Lobster Chaud-froid, with crunchy vegetables

Japanese Flavors :
Yuzu Dacquoise, chocolate mousse Jivara, yusu creamy, crunchy hazelnut caramel and whipped cream.

Sofa :
Fresh cheese mille-feuille with peanuts and crispy vegetables

Rabbit with mustard

Welcome to Gastronomicom !

Gastronomicom is an international culinary school created in 2005 by professionals in French cooking and pastry.
Our campus receive students from all over the world and propose cooking classes, pastry classes but also English and French classes.
All our teachers are passionated people with many years of experience at prestigious, high-end Gastronomic Hotels-Restaurants, in cooking or pastry. They’ll give you the opportunity to learn the Arts of French cooking and pastry at one Michelin star level (the best reference in the world for high quality Hotels-Restaurants or Restaurants).

Follow a program in our “boutique” school allow you to access to the best Hotels-Restaurants and Restaurants in France and all over the world.
Join our culinary academy in order to discover all the secrets of culinary arts and to become an authentic professional in this field.