One of our former students, Valeria Julanova and her team won two Gold medals in The Hong Kong International Culinary Classic 13, who was part of HOFEX 2013 — the largest food and hospitality trade show in the Asia-Pacific region.

She won the gold medal in the hot cooking category: Sustainable Fish, Halibut.

Her team (Team Calgary) were promoted as the best of the best in the dream team challenge, and won a second gold medal.

Congratulations from all Gastronomicom staff we are proud of her.