Chef Samuel Breux inspired by two genius French Chefs
The French gastronomy leans on culinary legacies passed down from generation to generation and a permanent search for modernity.In this great and complex recipe called « Salmon dome with sorrel,…
The French gastronomy leans on culinary legacies passed down from generation to generation and a permanent search for modernity.In this great and complex recipe called « Salmon dome with sorrel,…
“Being a hospitality management student who had just graduated into a period when the Hospitality sector was at its worst all over the world due to the Coronavirus Pandemic, I…