Fabergé egg by Gastronomicom
It takes patience and perseverance to make great dishes.What a nice "Fabergé Egg"!Good job! Previous Next
It takes patience and perseverance to make great dishes.What a nice "Fabergé Egg"!Good job! Previous Next
Macaron passion cheesecake. A good job by the Gastronomicom pastry students!#cheesecake#gastronomicom#culinaryschool#culinaryschoolinfrance#culinaryacademy#frenchpastry#frenchschool
Former student success story..."The pastry program at Gastronomicom was a life-changing experience. When I finally decided to make a career change and make my passion my career, I needed an…