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Monthly Archives: March 2019

Johanna Le Pape, World Champion of sweet arts, at Gastronomicom

Yesterday Gastronomicom cooking school in France was delighted to welcome Johanna Le Pape, the 2014 World Champion of sweet arts, for a masterclass. 🏆👩‍🍳 Under the watchful eyes of our pastry students she made a “ECLAT, coffee from panama, 70% chocolate” and a “CHEESECAKE, strawberry, raspberry and orange blossom” Many thanks to Johanna for...