A school born from a passion. After 40 years experience working in the hotel industry and in luxurious restaurants across Europe, I decided to share my passion for this fabulous career with the students from all nationalities with an interest in discovering French gastronomy. My philosophy: the best products, a wonderful discipline, excellent teachers, a family atmosphere and passion, always passion…
Martine Lessault
Gastronomicom's founder
We believe that students need the right environment to learn well. Therefore, in September 2014 we decided to move to a brand new campus.
Gastronomicom now hosts its students in a completely renovated campus in an 800 square meter building.
Our two fully equipped professional kitchens (each 110 square meters) are dedicated to hands-on Cooking and Pastry classes. We have one classroom reserved for learning French. We limit the number of students per class to 16-18 to allow a true proximity to the teachers and to make learning easier.
Our campus provides the opportunity to learn gastronomic French cooking and patisserie to a 1 Michelin Star Level in fantastic conditions. Our programs are intended for both professionals and beginners.
