A new recipe by our pastry chef
One more time a recipe by our pastry chef (chef Pol Bertholet) featured in the French magazine "Le Journal du Pâtissier": 100% chocolate dessert. If you want to learn how…
One more time a recipe by our pastry chef (chef Pol Bertholet) featured in the French magazine "Le Journal du Pâtissier": 100% chocolate dessert. If you want to learn how…
Here is a picture of our new students from the September intake - all sharing a passion for French gastronomy.Over the coming months they’ll learn cooking and/or pastry with our…