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Monthly Archives: September 2019

A new recipe by our pastry chef

One more time a recipe by our pastry chef (chef Pol Bertholet) featured in the French magazine “Le Journal du Pâtissier”: 100% chocolate dessert. If you want to learn how to make a beautiful dessert 100% chocolate dessert like our pastry teacher enroll now 😉 https://gastronomicom.fr/enrolment-online/...

Picture of our new students

Here is a picture of our new students from the September intake – all sharing a passion for French gastronomy. Over the coming months they’ll learn cooking and/or pastry with our teachers, Chef Samueland Chef Pol. Some will also learn to speak French to prepare for their internship in a...