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Monthly Archives: March 2012

Press Release WorldWide Who’s Who

The Worldwide Who’s Who Press Release about Martine Lessault, Director of Gastronomicom. LE CAP D’AGDE, FRANCE, March 29, 2012 /24-7PressRelease/ — Martine Lessault, Manager and Owner of Gastronomicom, has been recognized by Worldwide Who’s Who for showing dedication, leadership and excellence in culinary education. Ms. Lessault is the manager and...

Sugar Art Week

Some of our students enrolled in the Sugar Art Week since they really wanted to be initiated by our Chef Florent Cantaut who is also a great specialist for Sugar Art. Students realized how difficult pulled sugar technique can be and put in all the effort and heart they could...

EEC STUDENTS MOBILITY PROGRAM ” LEONARDO DA VINCI’

20 young Turkish students came for 1 month to get a taste of French Cuisine At the Pastry Lab! The Atmosphere is Studious but Active…. In the Kitchen Lab! Chef Samuel in the middle of a demonstration during the delicate operation of salt crouting on a fresh salmon…. Chef Damien...
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