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French culinary school – Prices & Intake Dates

All our programs and their prices along with enrollment fees and intake dates are listed below.
All information about our program’ content is available on our list of programs.

All the courses are conducted in English.

Pre-Requisites

  • Strong motivation to learn gastronomic culinary arts
  • Good level of English comprehension
  • Minimum age of 18 years

Prices

ProgramTuition feesEnrollment feesTotalLodging
(option)
Gourmet 1 month 2 courses:
Cooking courses + Pastry courses
OR Cooking courses + French lessons*
OR Pastry courses + French lessons*
3,720€240€3,960€380€
Gourmet 1 month 1 course:
Cooking courses OR pastry courses OR French lessons*
2,200€240€2,440€380€
Epicure 2 months 2 courses:
Cooking courses + Pastry courses
OR Cooking courses + French lessons*
OR Pastry courses + French lessons*
5,790€240€6,030€760€
Epicure 2 months 1 course:
Cooking courses OR pastry courses OR French lessons*
3,700€240€3,940€760€
Gastronomic 3 months 2 courses:
Cooking courses + Pastry courses
OR Cooking courses + French lessons
OR Pastry courses + French lessons
7,780€240€8,020€1,140€
Gastronomic 3 months 1 course:
Cooking courses OR pastry courses OR French lessons
4,680€240€4,920€1,140€
Full 7 months:
Cooking courses + French lessons OR Pastry courses + French lessons
9,220€240€9,460€ 1,140€
1 year:
Cooking courses + Pastry courses + French lessons
17,830€240€18,070€ 2,280€

* French lessons only available for January, April and September intakes

If you wish to apply for our one year Program Miami/Agde please contact us at contact@culinaryschool.fr

Payment Procedure

  • 1st payment : 40% of the tuition fees to book your place + enrollment fees.
  • 2nd payment : 30% of the tuition fees 2 months before the beginning of the program.
  • 3rd Payment : 30% of the tuition fees 15 days before your arrival.

Cancellation procedure

Enrollment fees are non-refundable. Cancellations a minimum of two months before the start of the program are eligible for a full refund of tuition fees. Cancellations between one and two months before the start of the program will receive a refund of 50% of tuition fees. No refund will be possible for cancellations made less than one month before the start of the program. Where proof of visa refusal can be provided from the Embassy (and the reason for the refusal is not the fault of the student), tuition fees will be refunded in full. No refund can be given after the program has started, including in the case where a student must leave because of extenuating circumstances.

No refund can be given following the expulsion of a student owing to the disrespecting of the rules and regulations (signed on arrival at the school)!

Lodging is provided by the school. If you wish instead to identify your own lodging elsewhere, this must be communicated to the school a minimum of one month before beginning the program, as the school has to arrange and pay for the accommodation before the start of term.

If you change your mind part-way through the program and choose to move elsewhere, the lodging fees cannot be refunded.

 

 

Intake Dates (2019-2020)

Intake dateGourmet - Beginner
1 month
Gourmet - Intermediate (3 to 5 years experience)
1 month
Gourmet Advanced (more than 5 years experience)
1 month
Epicure
2 months
Gastronomic
3 months
Full
3 months + 4 months internship
1 year
6 months + 6 months internship
May intake:
Saturday, May 4th 2019
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End of program: June 1st 2019
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End of program: June 29th 2019
June intake:
Saturday, June 1st 2019
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End of program: June 29th 2019
September intake:
Saturday, September 14th 2019
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End of program: October 12th 2019
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End of program: November 16th 2019
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End of program: December 14th 2019
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End of program: April 15th 2020
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End of program: October 5th 2020
October intake:
Saturday, October 19th 2019
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End of program: November 16th 2019
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End of program: December 14th 2019
November intake:
Saturday, November 16th 2019
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End of program: December 14th 2019
January intake:
Saturday, January 4th 2020
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End of program: February 1st 2020
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End of program: February 29th 2020
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End of program: March 28th 2020
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End of program: August 5th 2020
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End of program: December 28th 2020
February intake:
Saturday, February 1st 2020
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End of program: February 29th 2020
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End of program: March 28th 2020
March intake:
Saturday, February 29th 2020
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End of program: March 28th 2020
April intake:
Saturday, March 28th 2020
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End of program: April 25th 2020
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End of program: May 30th 2020
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End of program: June 27th 2020
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End of program: October 28th 2020
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End of program: April 20th 2021
May intake:
Saturday, May 2nd 2020
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End of program: May 30th 2020
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End of program: June 27th 2020
June intake:
Saturday, May 30th 2020
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End of program: June 27th 2020
September intake:
Saturday, September 19th 2020
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End of program: October 17th 2020
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End of program: November 21th 2020
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End of program: December 19th 2020
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End of program: April 20th 2021
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End of program: October 11th 2021
October intake:
Saturday, October 24th 2020
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End of program: November 21th 2020
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End of program: December 19th 2020
November intake:
Saturday, November 21th 2020
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End of program: December 19th 2020

 

Remember we off Professional Certificates & Diplomas. Be sure you have also checked our information about lodging solutions.
If you have questions, take a look at our FAQ, or please contact us.